国内外膳食营养评价标准的对比研究  

Comparative Study on Dietary Nutrition Evaluation Standards at Home and Abroad

作　　者：王科[1] 刘夏阳 邓芳 袁源 黄惠敏 WANG Ke;LIU Xiayang;DENG Fang;YUAN Yuan;HUANG Huimin(Shenzhen Institute of Standards and Technology)

机构地区：[1]深圳市标准技术研究院

出　　处：《中国标准化》2023年第9期165-168,179,共5页China Standardization

基　　金：广东省市场监督管理局科技项目“学校食品安全数字化管理提升可行性研究”(项目编号:2022CB01)资助。

摘　　要：了解营养信息是消费者提高营养意识、改变饮食行为、做到合理膳食的首要条件。能够简单、快速帮助消费者判断食物的营养价值,认识食物营养的质量水平,做出健康的选择,成为居民合理膳食、保持营养均衡的根本需求。本文对比分析了食物营养质量指数、营养素度量法、膳食指数法等多个国内外膳食营养评价标准,从利于消费者认知的角度出发,综述了英国、美国、澳大利亚、新西兰及我国的膳食营养评价标准建立、应用范围,以及各标准的优势、局限性、未来发展方向。为构建符合我国居民饮食结构、直观、简单、有效的膳食营养评价标准提供依据,从而实现精准营养评价及标准化健康管理。Understanding nutrition information can help consumers to improve nutrition awareness,change eating behavior and achieve a reasonable diet.To have a reasonable diet and maintain a balanced nutrition,residents need to judge the nutritional value of food quickly,understand the nutrition of food,and make healthier choices.This paper compares and analyzes various diet nutrition evaluation standards at home and abroad,including the Index of Nutrition Quality,Nutrient Profiling,and Diet Index.From the user-friendly perspective,it reviews the establishment,application range,strengths,limitations,and future trends of the standards of the United Kingdom,the United States,Australia,New Zealand and China.The findings of this study will provide a basis for developing the effective diet nutrition evaluation standards suitable for the Chinese residents'diet structure,so as to achieve accurate nutrition evaluation and standardized healthmanagement.

关 键 词：营养评价 标准 膳食营养 膳食质量 对比研究 健康管理 

分 类 号：R151.4[医药卫生—营养与食品卫生学]