提高牡丹副产物附加值对策研究  

Study on Countermeasures for Increase the Additional Value of Peony By-products

作　　者：陈凤真[1] 王波[1] 赵贵红[1] 宋慧波 CHEN Fengzhen;WANG Bo;ZHAO Guihong;SONG Huibo(Peony Research Institute,Heze University,Heze 274015,China)

机构地区：[1]菏泽学院牡丹学院,山东菏泽274015

出　　处：《中国果菜》2023年第5期50-54,共5页China Fruit & Vegetable

基　　金：2022年菏泽市社会科学规划课题(ZC-2022-087);菏泽学院培育项目(RH-16);菏泽学院博士基金(XYJJKJ-9);教育部产学合作协同育人项目(220502368164638);菏泽市重点实验室项目(2022);2022年菏泽市工程研究中心(30)。

摘　　要：牡丹是我国重要的出口花卉。近年来,牡丹产业发展迅速,在生产或加工过程中产生大量的副产物,因缺乏有效利用途径,牡丹副产物的利用率极低甚至被废弃,造成资源浪费与环境污染。本文对牡丹叶、牡丹果荚、牡丹种皮及牡丹籽粕等牡丹副产物应用现状进行了概述,分析了影响牡丹副产物综合利用的因素,并提出了提高牡丹副产物附加值的建议,为牡丹全产业链的发展提供参考。Peony is an important export flower in China.In recent years,the peony industry has developed rapidly,and a large number of by-products are produced during the production or processing.Due to the lack of effective utilization,the utilization rate of peony by-products is extremely low or even abandoned,resulting in resource waste and environmental pollution.The studies on peony by-products(peony leaves,peony pods,peony seed coats and peony seed meal)were summarized in the paper,the influence factors affecting the comprehensive utilization of peony by-products were analyzed,and suggestions on increasing the additional value of peony by-products were put forward.This paper could provide reference for the development of the whole peony industrial chain.

关 键 词：牡丹 副产物 综合利用 附加值 

分 类 号：TS209[轻工技术与工程—食品科学]