谷物及制品中真菌毒素前处理及检测技术研究进展  

Research progress in detection technologies of mycotoxins in cereals and cereal-based products

作　　者：牛灿杰 叶素丹[1] 胡玉霞 周晓红[1] NIU Can-jie;YE Su-dan;HU Yu-xia;ZHOU Xiao-hong(Zhejiang Institute of Economic and Trade,Hangzhou,Zhejiang 310012,China)

机构地区：[1]浙江经贸职业技术学院,浙江杭州310012

出　　处：《食品与机械》2023年第5期203-210,240,共9页Food and Machinery

基　　金：浙江省自然科学基金项目(编号:LGN18C200026);省属高校基本科研业务费项目(编号:21SBYB08)。

摘　　要：谷物及其制品在生产、贮藏、运输的各个环节均易受到真菌毒素的污染,且真菌毒素种类多、浓度低、毒性强、性质差异大,防治困难。文章综述了谷物及其制品中真菌毒素的前处理技术(液液萃取技术、固相萃取技术、QuEChERS技术、免疫亲和层析技术)和检测技术(免疫层析技术、光谱技术、液相色谱技术、液质联用技术),并对真菌毒素检测技术的发展趋势进行了展望。Cereals and cereal-based products are easily polluted by mycotoxins in all aspects of production,storage and transportation,and mycotoxins are difficult to prevent due to their variety,low concentration,strong toxicity andlarge difference in nature.This paper summarizes the new development of the pretreatment technologies(liquid-liquid extraction,solid-phase extraction,QuEChERS,immunoaffinity chromatography)and detection technologies(immunochromatography technology,optical spectrum technology,liquid chromatography and liquid chromatography-mass spectrometry)of mycotoxins in cereals and products.The development trend of mycotoxin detection technologies was also prospected.

关 键 词：谷物 谷物制品 真菌毒素 前处理技术 检测技术 

分 类 号：TS210.7[轻工技术与工程—粮食、油脂及植物蛋白工程]