食品类专业实验室体系建设研究——以食品微生物学实验室为例  

The Study on Laboratory System Construction of Food Specialty—Take Food Microbiology Laboratory as an Example

作　　者：赵岩岩[1] 赵圣明[1] 何承云[1] 朱明明[1] 焦凌霞[1] ZHAO Yanyan;ZHAO Shengming;HE Chengyun;ZHU Mingming;JIAO Lingxia(School of Food Science,Henan Institute of Science and Technology,Xinxiang 453003,China)

机构地区：[1]河南科技学院食品学院,河南新乡453003

出　　处：《现代食品》2023年第7期22-27,共6页Modern Food

基　　金：2021年河南省高等教育教学改革研究与实践项目“食品微生物学虚拟仿真、实践教学模式的构建及应用”(2021SJGLX238);2022年河南科技学院研究生教育改革与质量提升工程项目(2022SZ02、2021XJGLX014、2022AL05)。

摘　　要：本文主要论述了当前高等院校食品类专业在实验室布局、信息化技术及实验软件的应用、硬件设备质量及装修设计、配套实验教学资源、实验室管理制度及校企合作长效运行机制等方面建设存在的不足,提出了解决食品类专业实验室建设问题的对策。同时以食品微生物学实验室建设为例,从顶层设计、实验室管理平台建设、实验室软硬件建设、配套教学资源建设和拓展增值服务体系5个方面展开阐述,提出了实验室的建设思路以及构建实验室的途径和意义,为学生的可持续发展创造条件。In this paper,the shortage of current laboratory construction of food specialty in colleges and universities were mainly discussed,the main manifestations are as follows:laboratory rooms layout,information technology and experiment software application,hardware equipment quality and decoration design,matching practical teaching resources,laboratory management system and long-term operating mechanism of school-enterprise cooperation,etc.Then proposed the solution for these problems of food specialty was proposed.Meanwhile,taking the construction of food microbiology laboratory as an example,five aspects including top-level design,management platform construction,hardware and software construction,matching teaching resources construction and expanding value-added service system were launched to elaborate.The construction thoughts of laboratory and the way and significance of constructing practical laboratory were proposed for creating conditions for students’sustainable development.

关 键 词：食品类专业 实验室 食品微生物学 建设 

分 类 号：G647[文化科学—高等教育学]