猕猴桃采后保鲜贮存技术研究综述  

Review of Research on Postharvest Preservation and Storage Technology of Kiwi Fruit

作　　者：葛琴 史登林 杨永标 安进 张应福 洪勇 GE Qin;SHI Denglin;YANG Yongbiao;AN Jin;ZHANG Yingfu;HONG Yong(Bijie Economic Crop Workstation,Bijie 551700,China;Bijie Agricultural Ecological Environment and Resources Protection Station,Bijie 551700,China;Bijie City Seed Management Station,Bijie 551600,China;Agricultural Service Center of Miao Nationality Township in Xinglong Town,Dafang 551600,China;Agricultural Service Center of Guowa Town,Dafang 551600,China;Agricultural Service Center of Guanyindong Town,Qianxi 551500,China)

机构地区：[1]毕节市经济作物工作站,贵州毕节551700 [2]毕节市农业生态环境与资源保护站,贵州毕节551700 [3]毕节市种子管理站,贵州毕节551700 [4]大方县兴隆苗族乡农业服务中心,贵州大方551600 [5]大方县果瓦乡农业服务中心,贵州大方551600 [6]黔西市观音洞镇农业服务中心,贵州黔西551500

出　　处：《食品安全导刊》2023年第16期183-185,共3页China Food Safety Magazine

摘　　要：农业高质量发展是实现乡村振兴的必由之路。猕猴桃又是水果界的“维C之王”,是受广大消费者青睐的重要水果之一,其采后保鲜技术是广大猕猴桃果农和专家学者的研究热点。本文从猕猴桃采后生物保鲜处理、物理保鲜处理、化学保鲜处理3个方面进行系统阐述,以期为猕猴桃采后保鲜提供理论参考。High-quality agricultural development is the only way to realize rural revitalization.Kiwi fruit industry is the“king of vitamin C”,is favored by the majority of consumers one of the important fruits,its postharvest preservation technology is the majority of kiwi fruit farmers and experts and scholars hot focus.In this paper,the biological preservation treatment,physical preservation treatment and chemical preservation treatment of postharvest kiwi fruit were systematically elaborated,in order to provide theoretical reference for postharvest preservation of kiwi fruit.

关 键 词：猕猴桃 保鲜贮存 生物保鲜 物理保鲜 化学保鲜 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]