景宁花香型惠明茶工艺技术研究与探讨  

A study on processing technology of Flower-Fragrance Type Huiming tea in Jingning County

作　　者：刘清霞 张丽芬 刘建平 潘慕华 潘明俭 傅广杰 汤伟斌 陈璇 LIU Qingxia;ZHANG Lifen;LIU Jianping;PAN Muhua;PAN Mingjian;FU Guangjie;TANG Weibin;CHEN Xuan(Agricultural and Rural Service Center of Hongxing Street,Jingning County,Zhejiang Jingning 323500;Jingning County Tea Industry Development Center,Zhejiang Jingning 323500;Jingning Liujiangyuan Tea Industry Co.,Ltd,Zhejiang Jingning 323500)

机构地区：[1]景宁县红星街道农业农村服务中心,浙江景宁323500 [2]景宁县茶产业发展中心,浙江景宁323500 [3]景宁六江源茶业有限公司,浙江景宁323500

出　　处：《茶叶》2023年第2期109-111,共3页Journal of Tea

基　　金：景宁花香型惠明茶工艺技术研究与示范项目号(2022A17)。

摘　　要：文章介绍了景宁花香型惠明茶生产的自然条件及产业发展前景;着重阐述了景宁花香型惠明茶研制加工过程中的加温摊青、适温杀青、提香干燥等各个环节的生产工艺参数,并对加工研制工艺技术进行了归纳总结。Natural production conditions and industrial development prospects of flower-fragrance type Jingning Huiming tea were discussed in the present paper.The technique parameters for processing flower-fragrance type Jingning Huiming tea,including heating withering,fixation temperature and accelerating fragrance by drying were described.

关 键 词：花香型 惠明茶 群体种 失水率 温度 香气 滋味 

分 类 号：TS272.51[农业科学—茶叶生产加工]