预制菜的卫生安全与辐照技术在其应用进展  

Application Progress in Utilizing Irradiation Technology for Controlling the Health and Safety of Prefabricated Food

作　　者：肖欢[1] 曹宏[1] 陈士强[1] 高美须[2] 汪兴海[1] 刘芝平[1] 刘建凤[1] XIAO Huan;CAO Hong;CHEN Shiqiang;GAO Meixu;WANG Xinghai;LIU Zhiping;LIU Jianfeng(Jiangsu District Institute of Agriculture Science,Yangzhou,Jiangsu 225007;Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193)

机构地区：[1]江苏里下河地区农业科学研究所,江苏扬州225007 [2]中国农业科学院农产品加工研究所,北京100193

出　　处：《核农学报》2023年第7期1428-1434,共7页Journal of Nuclear Agricultural Sciences

基　　金：国家“科技助力经济2020”重点专项项目(苏科资发(2020)184号);扬州市创新能力建设计划(YZ2020164);扬州市社会发展项目(YZ2020063)。

摘　　要：随着B端厨房工业化降成本和提效率的要求以及C端生活方式的变革,在需求新鲜、健康饮食习惯养成和新零售模式三重共振下,预制菜市场快速增长。预制菜中即食菜已完成杀菌熟制,开封即可直接食用,但市场抽查有微生物超标、食源性致病菌检出现象,存在较大安全风险。食品辐照技术是国家大力支持的高新技术。辐照是食品抵御病源微生物传播的最后一道也是最有效的屏障。本文将辐照技术与HACCP食品管理体系、栅栏因子技术等相结合,探索研究辐照工艺与预制菜加工工艺融合、辐照杀菌与产品保鲜剂构效关系,旨在为辐照企业与预制菜生产企业经济效益与公共卫生“双赢”提供参考。With the requirement of reducing costs and improving efficiency during industrialization of the Business-end kitchen,and the changes of Custom-end lifestyle,the prefabricated food markets have been growing rapidly.The prefabricated food meets the customer needs for fresh food,healthy eating habits and new retail models.The ready-to-eat foods,one of the prefabricated food which already have sterilization procedure during preparation,occasionally detected the excessive level results of microorganisms and foodborne pathogenic bacteria in market spot check,which has great safety risks for consumers.Food irradiation technology is a non-thermal sterilization new methods,gradually accepted by the Chinese food market.Combined with the HACCP food management system and fence factors,irradiation can be the last and most effective barrier in controlling the spread of pathogenic microorganisms.In the current review,the integration of irradiation technology on prefabricated food processing technology was studied,and the functional relationship between irradiation sterilization and other food preservation methods was explored.The review could provide references for irradiation enterprises and prefabricated food production enterprises in terms of economic benefits and food safety.

关 键 词：预制菜 食品辐照 辐照杀菌 公共卫生 

分 类 号：TS217.1[轻工技术与工程—粮食、油脂及植物蛋白工程]