应用型本科院校食品科学与工程专业实践教学保障体系的探索  

Exploration on Practical Teaching Quality Assurance System of Food Science and Engineering in Local Universities

作　　者：史振霞[1] 闫训友[1] 周志国[1] 尚校兰[1] 解春艳[1] SHI Zhenxia;YAN Xunyou;ZHOU Zhiguo;SHANG Xiaolan;XIE Chunyan(College of Life Science,Langfang Teachers College,Langfang 065000)

机构地区：[1]廊坊师范学院生命科学学院,廊坊065000

出　　处：《食品工业》2023年第7期239-241,共3页The Food Industry

基　　金：河北省省新工科研究与实践项目(2020GJXGK039);廊坊市食品营养与安全重点实验室,教育部产学合作协同育人项目(220603511085539,202102119024)。

摘　　要：实践教学是食品科学与工程专业教学体系的重要组成部分,也是培养学生创新意识、专业意识和科学素养所必需的教学环节。结合我校实际,从实践教学课程体系、实践教学方法、实践教学队伍建设、实践教学监督管理及反馈体系等方面阐述了实践教学保障体系构建与探索。Pracitice teaching is an important part of the teaching specialty system of Food Science and Engineering,and is also necessary for cultivating students innovational,practice and consciousness ability.According to the actual situation,explore and construct practical teaching quality assurance system on practical teaching course system,teaching methods,constructing teachers,quality monitoring and evaluating system in practice teaching.

关 键 词：食品科学与工程 实践教学 保障体系 探索 

分 类 号：G642.4[文化科学—高等教育学] TS20-4[文化科学—教育学]