拌凉粉  

Bean Jelly with Sauce

作　　者：孙为刚 

机构地区：[1]不详

出　　处：《走向世界》2023年第25期82-83,共2页Openings

摘　　要：凉粉在中国可谓历史悠久。相传汉武帝刘秀征战时中暑昏迷,谋士找当地名医以绿豆粉做药引,配以解暑降温之方给刘秀服下。病愈后刘秀便问这凉森森、辣嗖嗖、酸溜溜的东西为何物,众人一时语塞,有人急中生智,答曰“凉粉”。传说已不可考。有文字可考的是宋代孟元老在《东京梦华录》卷七中“是月巷陌杂卖”一节,记载若干夏令食品,其中即有“细索凉粉”之名。如此算来,凉粉至少已有近千年的历史了。中国食用凉粉的地域分布很广,有文字记载的就有广式、川式、山西、陕西、山东、辽宁等等凉粉不下数十种。Bean jelly has a long history in China.It was said that when Liu Xiu,Emperor Guangwu of the Eastern Han Dynasty,a prescription to relieve the heat with mung bean jelly as a guiding drug.After recovery,Liu Xiu asked what this cool,spicy,and sour stuff was,but no one knew what it was for sure.Just as everyone was wondering,an ingenious person blurted out"bean jelly".

关 键 词：绿豆粉 《东京梦华录》 凉粉 刘秀 孟元老 地域分布 广式 

分 类 号：TS9[轻工技术与工程]