食品机械与设备课程教学改革与实践  

Teaching Reformation and Practice of Food Machinery and Equipment

作　　者：陈卫军 刘文龙[1] 刘达玉[1] 李云成[1] 张崟[1] CHEN Weijun;LIU Wenlong;LIU Dayu;LI Yuncheng;ZHANG Yin(College of Food and Bioengineering,Chengdu University,Chengdu 610106,China)

机构地区：[1]成都大学食品与生物工程学院,四川成都610106

出　　处：《黑龙江农业科学》2023年第10期96-99,共4页Heilongjiang Agricultural Sciences

基　　金：成都大学人才培养质量和教学改革项目(cdjgb-2022123,CDKCSZJG202001);四川省一流本科课程。

摘　　要：食品机械与设备是一门理论与实践并重的专业课程,对培养学生工程实践能力具有举足轻重的作用。针对教学实践中的具体问题,通过构建先导课程体系、打造多课程联动的校内外实践教学环节、搭建虚拟仿真实验教学平台、建立线上教学资源库以及优化考核和评价方式等具体措施,夯实学生理论和实践基础、激发学生学习兴趣,对提高教学效果和锻炼学生工程实践能力均起到了积极的促进作用。Food Machinery and Equipment is a professional course that pays equal attention to theory and practice,which plays an important role in cultivating the practice ability of students.In view of the specific problems in the teaching practice,specific measures were conducted to consolidate the theoretical and practical foundation of students and stimulate their learning interest,including building a pilot course system,a multi practice course inside and outside the campus,a virtual simulation experimental teaching platform,an online teaching resource library,and optimizing the assessment and evaluation methods.The conduction of these measures has played a positive role in improving teaching effectiveness and training students'practice ability.

关 键 词：食品机械与设备 教学改革 实践 先导课程体系 多课联动 虚拟仿真实验 

分 类 号：TS203-4[轻工技术与工程—食品科学] G642[轻工技术与工程—食品科学与工程]