西藏酥油检测技术面临的挑战和未来发展趋势  

The Challenges and Future Development Trends of Ghee Detection Technology in Xizang

作　　者：孙杰 杨瑞琴[1] 王燕军[2] SUN Jie;YANG Ruiqin;WANG Yanjun(People’s Public Security University of China,Beijing 100032,China;Sichuan Provincial Public Security Department,Chengdu 610000,China)

机构地区：[1]中国人民公安大学,北京100032 [2]四川省公安厅,四川成都610000

出　　处：《食品安全导刊》2023年第20期154-156,共3页China Food Safety Magazine

摘　　要：西藏酥油是一种高脂肪食品,其质量和安全性对消费者的健康至关重要。因此,开发可靠、准确和高效的西藏酥油检测技术对于食品行业具有重要意义。本文阐述了西藏酥油检测技术的发展,分析了西藏酥油检测技术面临的挑战,探讨了西藏酥油检测技术未来的发展趋势,旨在为西藏酥油质量控制和食品安全监管提供更准确、便捷和可靠的解决方案。Xizang ghee is a high-fat food,and its quality and safety are critical to the health of consumers.Therefore,the development of reliable,accurate and efficient ghee detection technology is of great significance for the food industry.This paper describes the development of Xizang ghee testing technology,analyzes the challenges faced by Xizang ghee testing technology,and discusses the future development trend of Xizang ghee testing technology,aiming at providing more accurate,convenient and reliable solutions for Xizang ghee quality control and food safety supervision.

关 键 词：西藏酥油 检测技术 食品安全 

分 类 号：TS207.5[轻工技术与工程—食品科学]