乳品与成年人营养健康专家共识  

Consensus on Dairy and Adult Nutrition and Health

作　　者：中国食品科学技术学会食品营养与健康分会 黄建 王鸥 郭慧媛[3] 赵艾 王志宏 王蓓[5] 张丽娜 王彩霞[7] 陈铮 罗江钊 Food Nutrition and Health Society,Chinese Institute of Food Science and Technology(Food Nutrition and Health Society,Chinese Institute of Food Science and Technology,Beijing 100048)

机构地区：[1]中国食品科学技术学会食品营养与健康分会,北京100048 [2]中国疾病预防控制中心营养与健康所 [3]中国农业大学 [4]清华大学 [5]北京工商大学 [6]江南大学 [7]中国中医科学院中药研究所 [8]中国食品科学技术学会

出　　处：《中国食品学报》2023年第10期444-451,共8页Journal of Chinese Institute Of Food Science and Technology

摘　　要：乳及乳制品(以下简称乳品)是合理膳食的重要组成部分,与成年人健康水平关系密切。目前,中国居民营养健康状况虽不断改善,但膳食结构不合理等问题仍不容忽视,其中成年人乳品摄入水平与膳食指南推荐水平相比仍存在较大差异。提供多元化的创新型乳品,加强营养健康知识科普教育等是提升乳品消费的有效手段。基于此,中国食品科学技术学会组织食品科学、食品营养、临床医学、公共卫生、中药学等领域的权威专家,对国民膳食营养问题及乳品摄入与成年营养健康的关系等进行系统性梳理,经广泛讨论形成乳品与成年人营养健康专家共识,以期提升国民乳品摄入量,助力健康中国。Diary is important for reasonable diet,and had been proved to be closely related to the health status of adults.At present,the nutrition and health status of Chinese residents has been improved,but problems such as irrational dietary structure should not be ignored,in which there is still a large gap between the dairy intake level of Chinese adults and the Dietary Guidelines recommendation.Providing diversified and innovative dairy products and strengthening education on nutritional knowledge are effective means to increase dairy consumption.Based on this,experts from food science,food nutrition,clinical medicine,public health,traditional Chinese medicine and other fields were organized by Chinese Institute of Food Science and Technology to systematically sort out the nutritional problems of the current diet status,clarify the relationship between milk consumption and adult nutrition and health,and form the expert consensus on dairy and adult nutrition and health,which would promote dairy intake level,and contribute to Healthy China Initiative.

关 键 词：乳品 营养健康 成年人 乳品消费 共识 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程]