生物保鲜剂在水产品保鲜中的应用及研究进展  

Application and research progress of biological preservatives in aquatic products preservation

作　　者：张亚美 池帅 李颖畅 李秋莹 葛永红 励建荣 孙彤 ZHANG Yamei;CHI Shuai;LI Yingchang;LI Qiuying;GE Yonghong;LI Jianrong;SUN Tong(Collaborative Innovation Center of Seafood Deep Processing,College of Food Science and Technology,Bohai University,Jinzhou 121013)

机构地区：[1]渤海大学食品科学与工程学院,海洋食品精深加工关键技术省部共建协同创新中心,锦州121013

出　　处：《中国食品添加剂》2023年第11期36-44,共9页China Food Additives

基　　金：国家重点研发计划蓝色粮仓科技创新重点专项(2019YFD0901702);辽宁省科技特派行动专项计划(2021030202-JH5/104)。

摘　　要：水产品肉质鲜美,营养价值高,但其易腐特性严重影响了水产品的流通,降低了经济价值。如何提高其贮藏品质,延长货架期,是我们一直关注的问题。目前,安全高效的生物保鲜技术已成为研究热点。本文从绿色、安全的生物保鲜技术出发,综述不同来源的生物保鲜剂在水产品中的应用及其发展现状;从保鲜剂的施加形式出发,展示了多方式联用技术在水产品中的应用,并基于生物保鲜技术的研究状况,对生物保鲜剂在水产品保鲜中应用的发展趋势进行展望分析,以期为生物保鲜剂在水产品中的应用提供技术支持。Aquatic products have good taste and high nutritional value,but their market and economic value were heavily affected by the perishable characteristics.How to improve the storage quality and prolong the shelf life of aquatic products have always been a concern.At present,safe and efficient bio-preservation technology has become a hot topic in the preservation field.Based on environment friendly and safe bio-technology focus,the application of bio-preservatives from different sources in aquatic products and their development status were summarized,the application form of preservatives,the application of multi-method combination technology in aquatic products was demonstrated.In addition,the development trend of using biological preservatives in aquatic products was analyzed.The study aims to provide technical support for the application of biological preservatives in aquatic products.

关 键 词：生物保鲜剂 施加方式 保鲜 水产品 

分 类 号：TS202.3[轻工技术与工程—食品科学] TS202.1[轻工技术与工程—食品科学与工程]