浅析食品保鲜技术研究进展  

Research on the Progress in Food Preservation Technology

作　　者：李杰[1] LI Jie(Harbin University of Commerce,School of Energy and Architecture Engineering,Harbin 150028,China)

机构地区：[1]哈尔滨商业大学能源与建筑工程学院,黑龙江哈尔滨150028

出　　处：《现代食品》2023年第20期148-150,共3页Modern Food

基　　金：2023年黑龙江省自然科学基金《毛酸浆气调保鲜过程传热传质理论及实验研究(基金号:LH2023E027)》。

摘　　要：食品安全是当前社会关注的热点,而食品保鲜技术是保证食品安全的重要手段之一。因此,探究食品保鲜技术未来的发展趋势具有重要意义。本文分析了温度控制保鲜技术、包装保鲜技术和生物保鲜技术的原理及其应用,探讨了这些技术的优缺点和适用范围,旨在进一步推动食品保鲜技术的创新应用。Food safety is one of the hot topics of current social concern,and food preservation technology is one of the important means to ensure food safety.Therefore,exploring the future development trend of food preservation technology is of great significance.This article analyzes the principles and applications of temperature control preservation technology,packaging preservation technology,and biological preservation technology,and explores the advantages,disadvantages,and applicability of these technologies,aiming to further promote the innovative application of food preservation technology.

关 键 词：食品安全 保鲜技术 研究进展 发展趋势 

分 类 号：R155.5[医药卫生—营养与食品卫生学]