生物保鲜剂在水产品保鲜中的应用研究  

Study on the Application of Biological Preservative in Aquatic Products Preservation

作　　者：林志荣 LIN Zhirong(Management Academy of China Cooperative,Beijing 100028,China;China CO-OP Group(Ningbo)Ocean Economic Development Co.,Ltd.,Ningbo 315713,China)

机构地区：[1]中华全国供销合作总社管理干部学院,北京100028 [2]中国供销集团(宁波)海洋经济发展有限公司,浙江宁波315713

出　　处：《现代食品》2023年第21期14-17,共4页Modern Food

摘　　要：生物保鲜剂具有良好的抑菌特性,且天然、安全、易降解,近年来在水产品保鲜中得到较多研究与应用。本文综述了常见的生物保鲜剂及抑菌机理,并介绍了生物保鲜剂与其他保鲜技术结合在水产品保鲜中的应用情况,旨在为水产品生物保鲜技术的进一步改进提供参考。Biological preservative has good bacteriostatic properties,and is natural,safe and easy to degrade.In recent years,it has been widely studied and applied in the preservation of aquatic products.This paper reviewed the common biological fresh-keeping agents and their bacteriostatic mechanism,and introduced the application of biological fresh-keeping agents combined with other fresh-keeping technologies in the preservation of aquatic products,in order to provide reference for further improvement of biological fresh-keeping technology of aquatic products.

关 键 词：生物保鲜剂 水产品 抑菌机理 复合保鲜技术 

分 类 号：TS254.4[轻工技术与工程—水产品加工及贮藏工程]