亚硝酸盐清除剂研究进展及其在肉制品中的应用  

Research Progress of Nitrite Scavengers and Their Application in Meat Products

作　　者：赵长青 代锦苹 方春玉 刘世欣 朱荣贵 冉光雨 郭志强 周云川 赵志峰[3] ZHAO Chang-qing;DAI Jin-ping;FANG Chun-yu;LIU Shi-xin;ZHU Rong-gui;RAN Guang-yu;GUO Zhi-qiang;ZHOU Yun-chuan;ZHAO Zhi-feng(Sichuan University of Science and Engineering,Yibin 644000,China;Yibin Guo Mantang cological Food Co.,Ltd.,Yibin 644000,China;Sichuan University,Chengdu 610065,China)

机构地区：[1]四川轻化工大学,四川宜宾644000 [2]宜宾郭满堂生态食品有限公司,四川宜宾644000 [3]四川大学,成都610065

出　　处：《中国调味品》2024年第1期198-202,220,共6页China Condiment

摘　　要：亚硝酸盐在食品工业,尤其是在肉制品加工工业中具有抑菌、抗氧化、赋予肉制品特殊风味及发色等重要作用。然而,亚硝酸盐的摄入超出正常范围会造成身体组织的氧气不足,还可形成亚硝胺,最终引发癌症,但目前还未发现单一物质可替代亚硝酸盐。可见,有效控制肉制品中亚硝酸盐含量具有极其重要的意义。文章探讨了亚硝酸盐对食品安全的影响,通过对从蔬菜、水果等中提取的具有亚硝酸盐清除作用的天然物质及其在肉制品中的应用进行概述,为具有亚硝酸盐清除作用的物质在降低肉制品中亚硝酸盐含量的研究提供了理论借鉴。Nitrite plays an important role in the food industry,especially in the meat processing industry,which has antibacterial,antioxidant effects and can give meat products special flavor and form color.However,if the intake of nitrite exceeds the normal range,it will cause insufficient oxygen in the body tissues,and can also form nitrosamines and eventually cause cancer.However,no single substance has been found to replace nitrite at present.Therefore,effective control of nitrite content in meat products has great significance.In this paper,the effect of nitrite on food safety is discussed,by overviewing natural substances with nitrite scavenging effects extracted from vegetables and fruits and their application in meat products,which has provided theoretical references for the research on the substances with nitrite scavenging effects in reducing nitrite content in meat products.

关 键 词：肉制品 亚硝酸盐 清除剂 食品安全 

分 类 号：TS202.3[轻工技术与工程—食品科学]