葡萄籽油的提取工艺、营养成分及健康功效研究进展  

Research progress on extraction technology,nutritional ingredient and health benefit of grape seed oil

作　　者：孟宇竹 雷昌贵[2] 陈锦屏[3] 张晓东 张直前 MENG Yuzhu;LEI Changgui;CHEN Jinping;ZHANG Xiaodong;ZHANG Zhiqian(Modern Service Department,Pingdingshan Institute Technology,Pingdingshan,Henan 467000,China;Food and Chemical Engineering Department,Henan Quality Polytechnic,Pingdingshan,Henan 467000,China;College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an,Shaanxi 710119,China)

机构地区：[1]平顶山技师学院现代服务系,河南平顶山467000 [2]河南质量工程职业学院食品与化工学院,河南平顶山467000 [3]陕西师范大学食品工程与营养科学学院,陕西西安710119

出　　处：《食品与机械》2023年第12期192-199,共8页Food and Machinery

基　　金：全国食品产业职业教育教学指导委员会教育教学改革与研究课题(编号:SHK2022068);河南省教育科学规划一般课题(编号:2022YB0575)。

摘　　要：葡萄皮渣是在葡萄加工过程中产生的大宗副产物,包括葡萄皮、果肉和葡萄籽等。葡萄籽油(grape seed oil, GSO)是从葡萄籽中获取的一种高营养价值植物油,富含多不饱和脂肪酸、生育酚、植物甾醇和酚类物质等营养成分,具有抗氧化、抗炎症、降血脂、减肥和抗菌等多种生理功效。文章系统综述了GSO的提取工艺、营养组成和健康功效,并对未来一段时期内GSO的研究开发方向进行了展望。Grape pomace is a major by-product produced during grape processing,including grape skin,pulp and seed.Grape seed oil(GSO)obtained from grape seeds is one of the vegetable oil with high nutritional value.It is rich in nutrients such as polyunsaturated fatty acids,tocopherols,phytosterols and phenols.It has many physiological effects such as antioxidant,anti-inflammatory,hypolipidemic,weight loss and antibacterial.Based on the relevant research reports at home and abroad in recent years,this review systematically summarized the extraction technologies,nutritional compositions and health effects of GSO.The research and development direction of GSO in the future was also prospected,aiming to provide a reference value for the high-value application of grape processing by-products.

关 键 词：葡萄籽油 提取工艺 营养成分 功效活性 葡萄皮渣 

分 类 号：TS225.1[轻工技术与工程—粮食、油脂及植物蛋白工程] TS209[轻工技术与工程—食品科学与工程]