功能性植物油脂微胶囊制备及其在食品工业中的应用研究进展  

Preparation of functional vegetable oil microcapsules andtheir application in food industry

作　　者：孙情情 谭文 魏长庆[3] 陈品 陈士国[2] 叶兴乾[2] 田金虎[2] SUN Qing-Qing;TAN Wen;WEI Chang-Qing;CHEN Pin;CHEN Shi-Guo;YE Xing-Qian;TIAN Jin-Hu(College of Agriculture and Biotechnology,Zhejiang University,Hangzhou 310058,China;College of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310058,China;School of Food Science and Technology,Shihezi University,Shihezi 832003,China)

机构地区：[1]浙江大学农业与生物技术学院,杭州310058 [2]浙江大学生物系统工程与食品科学学院,杭州310058 [3]石河子大学食品学院,石河子832003

出　　处：《食品安全质量检测学报》2023年第24期220-229,共10页Journal of Food Safety and Quality

基　　金：新疆维吾尔自治区重大科技专项(2022A02009-2);新疆生产建设兵团农业科技领域重大攻关项目(2023AA503);国家重点研发计划项目(2023YFD2201300)。

摘　　要：功能性植物油脂(核桃油、橄榄油等)因含有丰富的不饱和脂肪酸,在控制血脂、预防心血管疾病等方面具有一定潜力。近年来,随着人们健康意识的增强及饮食结构的调整,市场对功能性植物油脂的需求也逐渐增加。然而,功能性植物油脂易氧化变质,从而影响自身及其功能性食品的贮藏及食用安全性。微胶囊技术通过封装油脂,能有效防止功能性植物油脂的氧化变质。目前,功能性植物油脂微胶囊被广泛应用于食品工业。本文从微胶囊壁材的选择、制备方法及微胶囊在食品工业中的应用等方面系统综述了研究现状,并对其发展前景进行了展望,旨在为后续开发基于更多微胶囊化的功能性植物油脂健康食品提供理论依据。Functional vegetable oils(walnut oil,olive oil,etc.)are rich in unsaturated fatty acids and have certain potential in controlling blood lipids and preventing cardiovascular diseases.In recent years,with the enhancement of consumer’s health awareness and the adjustment of dietary structure,the market demands for functional vegetable oils have gradually increased.However,functional vegetable oils are prone to oxidative deterioration,which will affect the storage and edible safety of themselves and their functional foods.Microencapsulation technology can prevent the oxidative deterioration of functional vegetable oils by encapsulating oil effectively.At present,functional vegetable oil microcapsules are widely used in food industry.This paper systematically reviewed the selection of wall materials of microcapsules,preparation methods and the application of microcapsules in food industry,and prospected its development prospect, and will provide theoretical basis for the subsequent development of functionalvegetable oil health foods based on more microcapsules.

关 键 词：功能性植物油脂 微胶囊 壁材 制备方法 

分 类 号：TS221[轻工技术与工程—粮食、油脂及植物蛋白工程]