食品安全微生物检测中的分子生物学方法及应用前景  

Molecular Biology Methods and Application Prospects in Food Safety Microbiological Testing

作　　者：李平 LI Ping(Jiangxi Provincial Drug Inspector Center,Nanchang 330000,China)

机构地区：[1]江西省药品检查员中心,江西南昌330000

出　　处：《食品安全导刊》2023年第29期169-171,共3页China Food Safety Magazine

摘　　要：近年来,随着人们物质生活水平的不断丰富,对于食品质量和食品安全提出了更高要求。为了做好食品保障安全工作,有必要借助各类分子生物学方法进行食品中病原性微生物的检测。基于此,本文针对食品安全微生物检测中常用的分子生物学方法进行概述,并探究了这些分子生物学方法在食品安全微生物检测中的应用前景,以期提升食品微生物的检测效率,为食品安全保驾护航。In recent years,with the continuous improvement of people’s material living standards,higher requirements have been put forward for food quality and food safety.In order to ensure food safety,it is necessary to use various molecular biology methods to detect pathogenic microorganisms in food.Based on this,this article provides an overview of the commonly used molecular biology methods in food safety microbiological testing,and explores the application prospects of these molecular biology methods in food safety microbiological testing,in order to improve the detection efficiency of food microbiology and safeguard food safety.

关 键 词：食品安全 微生物检测 分子生物学方法 应用前景 

分 类 号：TS207.4[轻工技术与工程—食品科学] TS201.6[轻工技术与工程—食品科学与工程]