胖大海菊花功能性风味酸乳的研制  

Development of functional flavored yogurt of boat-fruited scaphium seed and chrysanthemum

作　　者：崔艳伟 赵峨 付红岩[1] 张筠[1] CUI Yanwei;ZHAO E;FU Hongyan;ZHANG Yun(College of Food Engineering,East University of Heilongjiang,Harbin 150066)

机构地区：[1]黑龙江东方学院食品工程学院,哈尔滨150066

出　　处：《中国食品添加剂》2024年第2期160-168,共9页China Food Additives

基　　金：黑龙江省重点研发计划指导类项目(GZ20210166)。

摘　　要：胖大海具有清热润肺、利咽开音的作用;菊花能够清肝明目;乳酸菌具有调节肠道菌群等益生功能。本文拟通过添加食药同源原料胖大海粉和菊花粉,开发一种具有护嗓、明目功能的风味酸乳产品。采用单因素试验确定胖大海菊花复合粉添加量、白砂糖添加量、复配稳定剂添加量、发酵剂添加量及发酵时间。在此基础上利用响应面试验进行优化,以感官评价作为综合评定指标。研究结果表明,胖大海菊花复合粉的添加量为1.2%、白砂糖的添加量为6%、复配稳定剂添加量为0.08%、发酵剂的添加量为0.4%、发酵时间为7 h,在此条件下生产的胖大海菊花功能性风味酸乳感官评分相对较高,产品质地均匀一致,口感细腻,酸甜适中,品质更佳。本研究为功能性酸乳类新产品的开发提供了新思路。Boat-fruited scaphium seed has the effects of clearing away heat,nourishing the lungs,and relieving sore-throat to restoring voice;Chrysanthemum can purge toxins in liver and benefit the eyes;Lactic acid bacteria have probiotic functions such as regulating intestinal microbiota.In order to develop a flavored yogurt product with throat protection and eye benefits functions by adding boat-fruited scaphium seed powder and chrysanthemum powder,which are homologous ingredients of food and medicine,single factor experiments were used to determine the additions of compound powder of boat-fruited scaphium seed and chrysanthemum,white granulated sugar,compound stabilizer and fermentation starter,as well as fermentation time.On this basis,response surface test was used for optimization of the additions of ingredients mentioned above,with sensory evaluation as a comprehensive evaluation index.The research results showed that when the addition of compound powder of boat-fruited scaphium seed and chrysanthemum was 1.2%,the addition of white granulated sugar was 6%,the addition of compound stabilizer was 0.08%,the addition of fermentation agent was 0.4%,and the fermentation time was 7 hours,the sensory score of boat-fruited scaphium seed and chrysanthemum functional flavored yogurt produced was relatively high.The product had a uniform and consistent texture,a delicate taste,moderate acidity and sweetness,and better quality.The study provides new ideas for the development of new functional yogurt products.

关 键 词：胖大海 菊花 酸乳 单因素试验 响应面试验 

分 类 号：TS201.1[轻工技术与工程—食品科学]