鱼油n-3 PUFA富集、稳态化技术及生物活性研究进展  

Research Progress on n-3 PUFA Enrichment,Stabilization Technology and Biological Activity of Fish Oil

作　　者：刘书源 郭明珠 马爱进 桑亚新[1] 孙纪录[1] Liu Shuyuan;Guo Mingzhu;Ma Aijin;Sang Yaxin;Sun Jilu(College of Food Science and Technology,Hebei Agricultural University,Baoding 071000,Hebei;School of Food and Health,Beijing Technology and Business University,Beijing 100048)

机构地区：[1]河北农业大学食品科技学院,河北保定071000 [2]北京工商大学食品与健康学院,北京100048

出　　处：《中国食品学报》2024年第2期467-478,共12页Journal of Chinese Institute Of Food Science and Technology

基　　金：河北省重点研发计划项目(22327310D);河北省现代农业产业技术体系淡水养殖创新团队建设项目(HBCT2018180206)。

摘　　要：鱼油富含人体所需的多不饱和脂肪酸,在科研与应用领域具有广泛价值。本文重点围绕其n-3 PUFA富集工艺、稳态化技术及生物活性进行综述,阐述不同方法的优、缺点,分析工业化生产的可行性,展望未来鱼油加工领域的发展趋势,旨在为鱼油类资源的合理、健康、可持续发展提供理论依据。Fish oil has a wide range of scientific research and application value because it is rich in polyunsaturated fatty acids needed by human body.This article focused on its n-3 PUFA enrichment process,steady state technology and biological activity,expounded the advantages and disadvantages of different methods,analyzed the feasibility of industrial production,and prospected the future development trend of fish oil industry,in order to provide a theoretical basis for the rational,healthy and sustainable development of fish oil resources.

关 键 词：鱼油 富集工艺 稳态化 n-3 PUFA 

分 类 号：TS225.24[轻工技术与工程—粮食、油脂及植物蛋白工程]