生物芯片技术在食品检验中的应用研究  

Research on the Application of Biochip Technology in Food Inspection

作　　者：叶丽努尔·哈木扎 Yeinuer Hamuzha(Xinjiang Uygur Autonomous Region Changji Hui Autonomous Prefecture Inspection and Testing Center Product Quality Inspection Institute,Changji 831100,China)

机构地区：[1]新疆维吾尔自治区昌吉回族自治州检验检测中心产品质量检验所,新疆昌吉831100

出　　处：《食品安全导刊》2024年第7期137-139,共3页China Food Safety Magazine

摘　　要：随着食品安全问题日益受到关注,生物芯片技术作为一种高效、高通量的检测方法,在食品检验中展现出广阔的应用前景。本文综述了生物芯片技术的原理及其在食品检验中的应用,并探讨了其面临的挑战与未来发展前景。With the increasing concern of food safety,biochip technology,as an efficient and high-throughput detection method,shows a broad application prospect in food inspection.This paper summarizes the principles of biochip technology and its application in food inspection,and discusses its challenges and future development prospects.

关 键 词：生物芯片技术 食品检验 农药残留 病原微生物 食品安全 

分 类 号：TS207.3[轻工技术与工程—食品科学]