文冠果食药资源的开发与应用研究进展  

Research progress in the development and application of Xanthoceras sorbifolia Bung’s food and drug resources

作　　者：梁子龙 陆健康[1,2] 张春兰 王伟华[1,2] LIANG Zi-Long;LU Jian-Kang;ZHANG Chun-Lan;WANG Wei-Hua(College of Food Science and Engineering,Tarim University,Alar 843300,China;Production&Construction Group Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang,Alar 843300,China)

机构地区：[1]塔里木大学食品科学与工程学院,阿拉尔843300 [2]南疆特色农产品深加工兵团重点实验室,阿拉尔843300

出　　处：《食品安全质量检测学报》2024年第5期157-164,共8页Journal of Food Safety and Quality

基　　金：兵团科技创新人才计划项目(2023CB009-05)。

摘　　要：文冠果是我国独有的珍贵木本类油料树种兼药用植物,在食品、医药、生态、人文等领域具有较大的研究价值和发展潜力。文冠果研究部位主要涉及到文冠果的种子、叶、花、果壳和茎木;化学成分主要包括蛋白质、脂肪酸、黄酮类、三萜类、植物甾醇和香豆素类;功能活性主要包括抗氧化及抑菌、抗肿瘤及抗病毒、改善记忆及神经保护、抗炎症、抗肥胖及降血脂、免疫调节等。由于文冠果种类差异大、野生种坐果率低、知名度小等原因,导致对文冠果的研究不深入、不全面,其资源没有得到较好的开发利用,目前国家大力支持木本油料发展,因此发展文冠果及其产业意义深远。文章综述了文冠果各部位的研究现状、化学成分、功能活性、在食品和医药方面的应用,以期为文冠果的研究、开发和应用提供参考。Xanthoceras sorbifolia Bung is a precious woody oil tree species and medicinal plant unique to China,with great research value and development potential in the fields of food,medicine,ecology and humanities.The parts of the study of Xanthoceras sorbifolia Bung are mainly concerned with the seeds,leaves,flowers,husks and stem wood of Xanthoceras sorbifolia Bung;the chemical composition mainly include proteins,fatty acids,flavonoids,triterpenoids,phytosterols and coumarins;functions mainly includes antioxidant and antibacterial,anti-tumor and anti-virus,memory improvement and neuroprotection,anti-inflammation,anti-obesity and lipid-lowering,and immunomodulation.Due to the big difference of Xanthoceras sorbifolia Bung species,low fruiting rate of wild species,small popularity and other reasons,resulting in Xanthoceras sorbifolia Bung research is not yet in-depth,not comprehensive,and its resources have not been better exploited and utilized.Moreover,China is now strongly supporting the development of woody oil plants,so the development of Xanthoceras sorbifolia Bung and its industry is of great significance.The article comprehensively described the current research status,chemical composition,functional activities,and applications in food and medicine of various parts of Xanthoceras sorbifolia Bung,with a view to providing reference for the research,development and application of Xanthoceras sorbifolia Bung.

关 键 词：文冠果 食药物质 资源开发 化学成分 功能活性 

分 类 号：Q949.9[生物学—植物学] TS202[轻工技术与工程—食品科学]