食品工程研究生导师团队培养模式研究  

Research on Training Mode of Mentor Team for Postgraduate Students Major in Food Engineering

作　　者：王姝杰 杨周昊 Charles Brennan 曹建新[1] 程桂广[1] 陈海燕[1] 覃宇悦[1] WANG Shu-jie;YANG Zhou-hao;Charles Brennan(Faculty of Food Science and Engineering,Kunming University of Science and Technology,Kunming,Yunnan 650550;School of Science,Royal Melbourne Institute of Technology University,Melbourne,Australia 3000)

机构地区：[1]昆明理工大学食品科学与工程学院,云南昆明650550 [2]School of Science,Royal Melbourne Institute of Technology University,Melbourne 3000,Australia

出　　处：《安徽农业科学》2024年第8期280-282,共3页Journal of Anhui Agricultural Sciences

基　　金：云南省研究生导师团队建设项目;云南省"兴滇英才支持计划"项目;云南省科技厅重大专项子课题(202202AG050009-3)。

摘　　要：国内外发展趋势表明,构建研究生导师团队培养模式将成为高校研究生培养的主流。本文以昆明理工大学食品科学与工程学院食品功能因子研究与利用团队为例,阐述了传统单一导师培养模式存在的弊端,提出了研究生导师团队建设以及研究生培养的具体实践方案,以期为食品工程硕士研究生的培养提供借鉴。The domestic and foreign development trends indicate that building a team of graduate supervisors will become the mainstream of graduate education in colleges and universities.On the basis of Food Functional Factor Team,Faculty of Food Science and Engineering,Kunming University of Science and Technology,this paper expounds the disadvantages of the traditional single supervisor training mode,and proposes specific practical plans for the construction of a team of graduate supervisors and the training of graduate students,in order to provide reference for the training of food engineering master’s students.

关 键 词：食品工程 导师团队 培养模式 素质 

分 类 号：S-01[农业科学]