高校餐饮营养与健康问题探讨  

Discussion on the Nutrition and Health of University Catering

作　　者：吕佳豪 崔惠玲[2] 贾娟[2] 丁铃 徐银香 宋亚凯 LÜJiahao;CUI Huiling;JIA Juan;DING Ling;XU Yinxiang;SONG Yakai(Henan University of Technology,Zhengzhou 450000,China;Luohe Vocational Technology College,Luohe 462000,China;East China Jiaotong University,Nanchang 330000,China)

机构地区：[1]河南工业大学,河南郑州450000 [2]漯河职业技术学院,河南漯河462000 [3]华东交通大学,江西南昌330000

出　　处：《现代食品》2024年第5期106-109,113,共5页Modern Food

基　　金：2022年度河南省高等学校重点科研项目(22B550013)。

摘　　要：高校餐饮作为大学生日常生活的重要组成部分,直接关系到大学生的营养健康。随着社会经济的发展和人们生活水平的提高,高校餐饮行业也迅速发展,与此同时,高校餐饮营养与健康问题也日益凸显。本文通过调查分析,深入了解高校餐饮的现状和存在的问题,探讨高校餐饮与大学生的营养摄入和健康状况之间的关系,为改善高校餐饮和大学生健康提供参考性建议。As an important part of college students’daily life,college catering is directly related to their nutrition and health.With the development of social economy and the improvement of people’s living standards,the college catering industry is also developing rapidly,and at the same time,the nutrition and health problems of college catering are also becoming more and more prominent.Through the investigation and analysis,this paper has a deep understanding of the current situation and existing problems of university food and drink,and has probed into the relationship between university food and drink and the nutritional intake and health status of university students,to provide the reference suggestions for the improvement of college food and beverage and the health of college students.

关 键 词：高校餐饮 营养 健康 大学生 

分 类 号：G647[文化科学—高等教育学]