青稞的生物活性成分和生理功能研究进展  

Research Progress on Bioactive Components and Physiological Functions of Highland Barley

作　　者：李泱 闫莎莎 田晓静[2] 潘和平[2] LI Yang;YAN Shasha;TIAN Xiaojing;PAN Heping(Lintan County Highland Green Food Factory,Gannan,Gansu 747500,China;College of Life Science and Engineering,Northwestern Minzu University,Lanzhou,Gansu 730124,China)

机构地区：[1]临潭县高原绿色食品厂,甘肃甘南747500 [2]西北民族大学生命科学与工程学院,甘肃兰州730124

出　　处：《农产品加工》2024年第9期99-104,共6页Farm Products Processing

基　　金：西北民族大学中央高校基本科研业务资金资助项目“牦牛乳蛋白免疫调节功能分析及其作用机理研究”(31920230159)。

摘　　要：青稞是我国青藏高原优势特种作物,含有丰富的生物活性物质。总结和分析青稞中β-葡聚糖、阿拉伯木聚糖、酚类化合物、抗性淀粉、植物甾醇、生育酚等主要生物活性成分及青稞在降血糖、血压、胆固醇,以及免疫调节活性、肠胃保护作用等疾病中的生理功能,旨在为开发青稞功能性产品提供理论依据。Highland barley is a dominant special crop in the Qinghai-Tibet Plateau of China,which is rich in bioactive substances.This paper mainly summarized and analyzed the main bioactive components such asβ-glucan,arabinoxylan,phenolic compounds,resistant starch,phytosterol and tocopherol in highland barley,as well as the physiological functions of highland barley in lowering blood glucose,blood pressure,cholesterol,immunomodulatory activity,gastrointestinal protection and other diseases.Aiming to provide theoretical basis for the development of highland barley functional products.

关 键 词：青稞 生物活性成分 Β-葡聚糖 生理功能 

分 类 号：TS201.4[轻工技术与工程—食品科学]