戊型肝炎病毒食源性传播研究进展  

Research progress on the foodborne transmission of hepatitis E virus

作　　者：余姓鸿 安微 朱忠武 杨苗 张婧 陈世界 严玉宝 王新[4] 周李华[5] 汪琳 史喜菊 林华 YU Xinghong;AN Wei;ZHU Zhongwu;YANG Miao;ZHANG Jing;CHEN Shijie;YAN Yubao;WANG Xin;ZHOU Lihua;WANG Lin;SHI Xiju;LIN Hua(Chengdu Customs Technology Center,Sichuan Chengdu 610041,China;Changsha Customs Technology Center,Hu’nan Changsha 410004,China;Chengdu Customs,Sichuan Chengdu 610041,China;College of Food Science and Engineering,Northwest Agriculture&Forestry University,Shanxi Yangling 712100,China;Institute of Biology,National Institute of Measurement and Testing Technology,Sichuan Chengdu 610021,China;Science and Technology Research Center of China Customs,Beijing 100004,China)

机构地区：[1]成都海关技术中心,四川成都610041 [2]长沙海关技术中心,湖南长沙410004 [3]成都海关,四川成都610041 [4]西北农林科技大学食品科学与工程学院,陕西杨凌712100 [5]中国测试技术研究院生物研究所,四川成都610021 [6]中国海关科学技术研究中心,北京100004

出　　处：《中国食品卫生杂志》2024年第2期217-223,共7页Chinese Journal of Food Hygiene

基　　金：四川省重点研发项目(2020YFS0469);海关总署科研项目(2019HK045)。

摘　　要：戊型肝炎病毒(HEV)是一种全球性食源性病原体,猪、牛、兔、骆驼等多种动物均可成为其宿主。人类直接接触受HEV感染的猪和其他动物,或食用受污染的食物(未加工或未煮熟)均有感染该病毒的风险。本文综述了HEV的病原学、流行病学特征和在动物中的流行情况,以及对肉类及其制品、水生环境、水产品和蔬菜等作物的污染情况,可进一步了解HEV食源性传播风险,为预防和控制戊型肝炎的流行提供科学依据。Hepatitis E virus(HEV)is a universal foodborne pathogen that infects swine,deer,rabbits,camels,and other animals.Direct contact with infected pigs and other animals or consumption of contaminated food(uncooked or undercooked)poses a risk of HEV infection in humans.This article summarizes the etiology and epidemiology of HEV,its prevalence in various animal species,and the contamination of meat and meat products,the aquatic environment,seafood,vegetables,and other crops.Therefore,people can better understand the risk of foodborne HEV transmission and provide a scientific basis for preventing and controlling its prevalence.

关 键 词：戊型肝炎病毒 肉类制品 水产品 作物 食源性传播 

分 类 号：R155[医药卫生—营养与食品卫生学]