PCR技术在食品微生物检测中的应用研究  

Study on the Application of PCR Technique in Food Microbiological Detection

作　　者：王迪 WANG Di(Center for Disease Control and Prevention,Wujin District,Changzhou City,Jiangsu Province,Changzhou 213100,China)

机构地区：[1]江苏省常州市武进区疾病预防控制中心,江苏常州213100

出　　处：《食品安全导刊》2024年第13期187-189,共3页China Food Safety Magazine

摘　　要：PCR技术因具有高灵敏度、高特异性和快速性的特点,在食品微生物检测领域广泛使用。本文阐述食品中常见的致病微生物、PCR技术的基本原理、食品中常见致病微生物的PCR检测方法,探讨PCR技术在食品微生物检测中的应用,并介绍PCR技术在食品微生物检测中的发展趋势。PCR technology is widely used in the field of food microbiological detection because of its high sensitivity,high specificity and rapidity.This paper describes the common pathogenic microorganisms in food,the basic principle of PCR technology,the PCR detection method of common pathogenic microorganisms in food,discusses the application of PCR technology in food microbial detection,and introduces the development trend of PCR technology in food microbial detection.

关 键 词：PCR技术 食品微生物 致病微生物 实时荧光定量PCR 多重PCR 

分 类 号：TS207.4[轻工技术与工程—食品科学]