智能化检测技术在红茶加工领域的应用研究进展  

Research Progress on the Application of Intelligent Technology in Black Tea Processing

作　　者：金戈 王玉洁 李露青 宁井铭[1] JIN Ge;WANG Yuji;LI Luqing;NING Jingming(Anhui Agricultural University,Hefei 230036,China)

机构地区：[1]安徽农业大学,安徽合肥230036

出　　处：《中国茶叶加工》2024年第2期5-11,共7页China Tea Processing

基　　金：国家重点研发计划(2021YFD1601102)。

摘　　要：红茶智能化加工是红茶产业发展的重点和方向。文章梳理了智能技术在红茶加工中的应用,包括计算机视觉、光谱和仿生传感技术,特别关注了智能技术在红茶加工中揉捻和发酵工序方面的进展。内容重点涵盖了红茶加工关键组分的快速检测、揉捻和发酵程度评估。此外,文章进一步分析了智能化技术在红茶加工中面临的挑战和差距,并提出了未来的研究方向,为智能技术在茶叶产业中的应用提供新的视角。The intelligent of black tea production is the key point and direction of its development.This paper explores the application of intelligent technologies in the processing of black tea,including computer vision,spectroscopy,and biomimetic sensor technology.Special attention is paid to the progress of intelligent technologies in the kneading and fermentation processes of black tea processing,focusing on rapid detection of key components in black tea processing,evaluation of the degree of kneading and fermentation during tea production.Additionally,the paper analyzes the challenges and gaps faced by intelligent technologies in black tea production and proposes future research directions.This review aims to provide new insights into the application of intelligent technologies in the tea industry.

关 键 词：红茶加工 智能化检测技术 萎凋 发酵 传感器联用 

分 类 号：TS272.52[农业科学—茶叶生产加工]