2016—2021年南通市食品中化学污染物及有害因素监测结果分析  

Analysis on monitoring results of chemical pollutants and harmful factors in food in Nantong City from 2016 to 2021

作　　者：谭维维[1] 焦曼 孙华闽[1] 安娜[1] 朱星辰 史湘铃 TAN Weiwei;JIAO Man;SUN Huamin;AN NA;ZHU Xingchen;SHI Xiangling(Department of Food Safety and School Health,Nantong Center for Disease Control and Prevention,Nantong Jiangsu,226001,China)

机构地区：[1]南通市疾病预防控制中心食品安全与学校卫生科,江苏南通226001

出　　处：《职业与健康》2024年第8期1050-1054,1060,共6页Occupation and Health

基　　金：南通市卫健委科研课题(MS2022088)。

摘　　要：目的 了解南通市食品中化学污染物及有害因素污染情况,为针对性开展食品安全防控工作积累数据,提供参考依据。方法 每年依据《江苏省食品污染和有害因素风险监测工作手册》要求进行样品采集及测定。结果 2016—2021年南通市共采集18类1 364份食品样品,监测8类223项指标,检出超标样品60份,涉及9类食品21项指标,超标率为4.40%。超标项:焙烤食品、酒类中的食品添加剂,茶及茶制品、蔬菜及其制品、水果及其制品中的农药,蛋及蛋制品、肉与肉制品、蜂蜜中的兽药及禁用药、水产动物及其制品中的有害元素。不同污染物类别、不同监测点、不同流通环节间食品超标率差异均有统计学意义,且不同年份的样品化学污染物与有害因素超标率呈逐年上升的趋势(均P<0.05)。结论 南通市食品中化学污染物和有害因素风险相对较低,但部分食品仍存在超标现象。建议相关部门针对重点食品、污染物、流通环节等加大精准监管力度,切实保障居民食品安全。Objective To understand the pollution of chemical pollutants and harmful factors in food in Nantong City,accumulating data for targeted food safety prevention and control,and to provide reference basis.Methods Samples were collected and determined every year according to the requirements of "Jiangsu Province Food Pollution and Harmful Factors Risk Monitoring Manual".Results A total of 1 364 food samples of 18 categories were collected in Nantong City from 2016 to 2021,223 indicators from 8 categories were monitored,and 60 samples were found to exceed the standard,involving 21 indicators form 9categories of food,with an exceeding standard rate of 4.40%.The exceeding standard items included food additives in baked food and alcohol,pesticides in tea and tea products,vegetables and their products,fruits and their products,veterinary drugs and prohibited drugs in eggs and egg products,meat and meat products,honey,and harmful elements in aquatic animals and their products.There were statistically significant differences in the rate of food exceeding standards among different categories of pollutants,different monitoring points and different circulation links,and the rate of chemical pollutants and harmful factors exceeding standards in samples from different years showed an increasing trend year by year(P<0.05).Conclusions The risk of chemical pollutants and harmful factors in food in Nantong City is relatively low,but some food products still exceed the standard.It is suggested that relevant departments should strengthen the precise supervision efforts on key food,pollutants and circulation links to effectively ensure the food safety for residents.

关 键 词：化学污染物 有害因素 食品监测 食品安全 

分 类 号：R155.5[医药卫生—营养与食品卫生学]