基于热图和聚类分析新疆7个产地荒漠肉苁蓉中氨基酸含量及其营养价值评价  

Determination of amino acids content in Cistanche deserticola from 7 habitats of Xinjiang based on heatmap and cluster analysis and their nutrition value evaluation

作　　者：胡杨 朱教胜 杨强 李强 罗欣 沈蕊 解倩倩 黄智安 朱艳 HU Yang;ZHU Jiao-Sheng;YANG Qiang;LI Qiang;LUO Xin;SHEN Rui;XIE Qian-Qian;HUANG Zhian;ZHU Yan(Jing Brand Co.,Ltd.,Daye 435100,China;Hubei key Laboratory of Quality and Safety of Traditional Chinese Medicine Health Food,Daye 435100,China)

机构地区：[1]劲牌有限公司,大冶435100 [2]中药保健食品质量与安全湖北省重点实验室,大冶435100

出　　处：《食品安全质量检测学报》2024年第11期310-318,共9页Journal of Food Safety and Quality

摘　　要：目的探究新疆和田不同产地荒漠肉苁蓉中氨基酸组成特征,并对其进行营养价值评价。方法采用氨基酸分析仪对荒漠肉苁蓉中氨基酸的组成与含量进行测定,通过氨基酸比值系数法对其进行营养价值评价,并对氨基酸的含量进行聚类热图分析。结果7个产区荒漠肉苁蓉中至少含有16种氨基酸,总氨基酸含量范围为(26.716±0.065)~(38.597±0.109)mg/g,其中必需氨基酸、非必需氨基酸、药用氨基酸、儿童氨基酸、支链氨基酸、抗菌氨基酸和伯氨基氨基酸含量分别为(9.856±0.067)~(13.794±0.044)、(16.860±0.015)~(24.803±0.105)、(16.535±0.030)~(23.755±0.076)、(13.152±0.084)~(18.785±0.048)、(5.343±0.029)~(7.552±0.0643)、(3.160±0.009)~(4.473±0.031)、(14.266±0.019)~(21.310±0.101)mg/g;甜味氨基酸、鲜味氨基酸、苦味氨基酸、芳香族氨基酸的含量分别占总氨基酸含量的32.63%~35.26%、29.48%~34.20%、24.65%~29.77%、5.12%~8.74%;必需氨基酸同总氨基酸的百分比、必需氨基酸与非必需氨基酸含量的百分比、氨基酸评分系数分别为33.80%~37.03%、51.06%~58.80%、77.7~89.8;聚类热图按照氨基酸的含量将7个产地划分为2类。结论新疆和田不同产地荒漠肉苁蓉的氨基酸含量丰富,氨基酸种类之间没有显著差异性,但是在氨基酸含量以及营养价值方面存在差异,就氨基酸而言,民丰县和洛浦县产地荒漠肉苁蓉中氨基酸含量较高。Objective To explore the characteristics of amino acid composition in Cistanche deserticola from different producing areas in Hetian,Xinjiang,and evaluate its nutritional value.Methods The composition and content of amino acids in Cistanche deserticola were determined by amino acid analyzer.The nutritional value was evaluated by amino acid ratio coefficient method,and the content of amino acids was analyzed by cluster heat map.Results There were at least 16 kinds of amino acids in Cistanche deserticola from 7 producing areas,and the total amino acid content ranged from(26.716±0.065)‒(38.597±0.109)mg/g.The content of essential amino acids,non-essential amino acids,medicinal amino acids,children’s amino acids,branched-chain amino acids,antibacterial amino acids and primary amino acids were(9.856±0.067)‒(13.794±0.044),(16.860±0.015)‒(24.803±0.105),(16.535±0.030)‒(23.755±0.076),(13.152±0.084)‒(18.785±0.048),(5.343±0.029)‒(7.552±0.0643),(3.160±0.009)‒(4.473±0.031),(14.266±0.019)‒(21.310±0.101)mg/g,respectively.The content of sweet amino acids,umami amino acids,bitter amino acids and aromatic amino acids accounted for 32.63%‒35.26%,29.48%‒34.20%,24.65%‒29.77%and 5.12%‒8.74%of the total amino acids,respectively.The percentage of essential amino acids to total amino acids,the percentage of essential amino acids to non-essential amino acids,and the amino acid score coefficients were 33.80%‒37.03%,51.06%‒58.80%,and 77.7‒89.8,respectively.The cluster heat map divided the 7 producing areas into 2 categories according to the content of amino acids.Conclusion The amino acid content of Cistanche deserticola in different producing areas of Hotan,Xinjiang is rich,and there is no significant difference between amino acid types,but there are differences in amino acid content and nutritional value.In terms of amino acids,the amino acid content of Cistanche deserticola in Minfeng County and Luopu County is higher.

关 键 词：荒漠肉苁蓉 氨基酸 营养价值评价 

分 类 号：TS201.4[轻工技术与工程—食品科学]