食品检查与食品溯源体系的建设与发展  

Construction and Development of Food Inspection and Food Traceability System

作　　者：韩婕 HAN Jie(Yangquan Market Supervision Comprehensive Administrative Enforcement Team,Yangquan 045000,China)

机构地区：[1]阳泉市市场监管综合行政执法队,山西阳泉045000

出　　处：《现代食品》2024年第10期136-138,共3页Modern Food

摘　　要：随着消费者对食品安全问题的日益关注,餐饮单位必须加强对食品加工和采购环节的监管,以确保食品安全。本文从食品检查的角度出发,分析当前存在的问题,并提出相应的解决方案,以促进食品溯源体系的建设与发展。With the increasing concern of consumers on food safety issues,catering units must strengthen the supervision of food processing and procurement links to ensure food safety.This paper will analyze the existing problems from the perspective of food inspection,and put forward corresponding solutions to promote the construction and development of food traceability system.

关 键 词：食品安全 食品检查 食品加工 食品采购 食品溯源 

分 类 号：TS201.6[轻工技术与工程—食品科学]