赞秦池酱酒之韵  

Praising the Lasting Appeal of Qinch's Sauce Wine

作　　者：宋新生(文/图) 

机构地区：[1]不详

出　　处：《走向世界》2024年第26期44-51,共8页Openings

摘　　要：秦池酱酒,谓之“魯醤壹號”,真是名不虚传。酱香型白酒是以优质高粱为原料,用高温大曲做糖化发酵剂,高温堆积,生产周期为一年,按不同轮次酒分别长期储存,精心勾调而成的具有典型酱香型风格的白酒。其色泽如琥珀,晶莹透亮,宛如深秋的露珠。其香气更是令人陶醉,浓郁的酱香仿佛能穿越千年的时光,将我们带回古老的年代。而这背后,则是无数匠人日夜不辍辛勤付出精湛技艺的结晶。The saucewine of Qinchi,known as the"No.1 of saucewines in Shandong",is really worthy of the reputation.Sauce wine,with its amber colour and crystal clarity,resembles amber dewdrops in late autumn.Its aroma is even more intoxicating,and the rich sauce aroma seems to transcend a thousand years of time,taking us back to ancient times.The hard work and exquisite skills of countless craftsmen have crystallized such a miracle of saucewine.

关 键 词：酱香型白酒 糖化发酵剂 高温堆积 高温大曲 勾调 秦池 轮次酒 琥珀 

分 类 号：TS2[轻工技术与工程—食品科学与工程]