微生物代谢组学在发酵食品研究中的应用  

Application of Microbial Metabolomics in the Study of Fermented Foods

作　　者：胥鑫钰 张梦梦 王啸尘 王晓丹 苏静[1] XU Xinyu;ZHANG Mengmeng;WANG Xiaochen;WANG Xiaodan;SU Jing(State Key Laboratory of Biobased Material and Green Papermaking,Qilu University of Technology,Jinan 250353,Shandong,China;Jinan Baotuquan Liquor-making Co.,Ltd.,Jinan 250115,Shandong,China;Shandong Freda Biotech Co.,Ltd.,Jinan 250101,Shandong,China;Jinan Food and Drug Inspection and Testing Center,Jinan 250102,Shandong,China)

机构地区：[1]齐鲁工业大学生物基材料与绿色造纸国家重点实验室,山东济南250353 [2]济南趵突泉酿酒有限责任公司,山东济南250115 [3]山东福瑞达生物股份有限公司,山东济南250101 [4]济南市食品药品检验检测中心,山东济南250102

出　　处：《食品研究与开发》2024年第15期210-217,共8页Food Research and Development

基　　金：山东省自然科学基金项目(ZR2019MC010)。

摘　　要：发酵食品是由微生物参与发酵进而改变食品风味以及营养成分的一类食品。微生物代谢组学作为代谢组学研究的重要领域,在分析发酵食品风味、筛选发酵食品菌种、监控发酵过程等方面发挥重要优势。该文综述微生物代谢组学的研究过程,总结微生物代谢组学技术在不同发酵食品中的应用,为进一步揭示发酵食品发酵原理,提高发酵食品品质、优化发酵工艺等研究提供新方法和新思路。Fermented foods are a class of foods in which microorganisms participate in fermentation,thereby altering the flavor and nutritional components of foods.As an important field of metabolomics research,microbial metabolomics plays a significant role in analyzing the flavor of fermented foods,screening strains for fermented foods,and monitoring the fermentation process.This paper reviewed the research process of microbial metabolomics,summarized the application of microbial metabolomics technology in different fermented foods,and provided new methods and ideas for further revealing the fermentation principles of fermented foods,improving the quality of fermented foods,and optimizing fermentation processes.

关 键 词：发酵食品 组学 微生物代谢组学 研究方法 应用 

分 类 号：TS201.3[轻工技术与工程—食品科学]