食品中非法添加物快速检测技术的应用现状  

Application Status of Rapid Detection Technology for Illegal Additives in Food

作　　者：孙剑聪 沈卫东 钱秉信 宣宇 傅得锋 SUN Jiancong;SHEN Weidong;QIAN Bingxin;XUAN Yu;FU Defeng(Institute of Forensic Science Zhejiang Public Security Department,Zhejiang Key Laboratory of Applied Research of Criminal Science and Technology,Hangzhou 310009,China;Institute of Criminal Science and Technology,Huzhou Public Security Bureau,Huzhou 313000,China;Wenling Municipal Public Security Bureau,Taizhou 317500,China)

机构地区：[1]浙江省公安物证鉴定中心,浙江省刑事科学技术应用研究重点实验室,浙江杭州310009 [2]湖州市公安局刑事科学技术研究所,浙江湖州313000 [3]温岭市公安局,浙江台州317500

出　　处：《食品安全导刊》2024年第20期163-165,共3页China Food Safety Magazine

摘　　要：随着我国社会经济的不断发展,人们的生活水平逐渐提高,消费者对食品质量和食品安全问题的关注度也显著上升。我国对于食品中的添加物质有极其严格的规定,但仍有一些不法商贩为了提升食品的整体品质,向食品中添加非法添加物,对消费者的饮食健康造成严重影响。因此,本文就食品中非法添加物快速检测方法进行了综述,以期为提升食品中非法添加物检测成效提供一定的参考。With the continuous development of China’s social economy,people’s living standards have gradually improved,prompting consumers to pay significantly more attention to food quality and food safety issues.For the added substances in food,the country has extremely strict regulations,but there are some illegal traders in order to improve the overall quality of food,to add illegal additives to food,which has a serious impact on the dietary health of consumers.Therefore,this paper summarizes the rapid detection methods of illegal additives in food,in order to provide some reference for improving the detection effectiveness of illegal additives in food.

关 键 词：非法添加物 快速检测 食品安全 

分 类 号：TS207.3[轻工技术与工程—食品科学] TS201.6[轻工技术与工程—食品科学与工程]