微藻ω-3脂肪酸的合成、应用及展望  

Synthesis,application and prospect of microalgae ω-3 fatty acids

作　　者：周子新 朱江煜 大村拓 杨正飞 尹永祺[1] 方维明[1] ZHOU Zi-xin;ZHU Jiang-yu;OMURA Taku;YANG Zheng-fei;YIN Yong-qi;FANG Wei-ming(School of Food Science and Engineering,Yangzhou University,Yangzhou 225000,Jiangsu,China;Graduate School of Life Science and Systems Engineering,Kyushu Institute of Technology,Kitakyushu 808-0135,Japan;Graduate School of Agricultural and Life Sciences,The University of Tokyo,Tokyo 113-8657,Japan)

机构地区：[1]扬州大学食品科学与工程学院,江苏扬州225000 [2]九州工业大学生命科学与系统工程研究生院,日本北九州808-0135 [3]东京大学农业与生命科学研究生院,日本东京113-8657

出　　处：《粮食与油脂》2024年第9期8-11,共4页Cereals & Oils

基　　金：国家自然科学基金项目(22208285);江苏省扬州市“绿扬金凤计划”(YZLYJFJH2022YXBS169);扬州大学高层次人才科研启动基金项目(137012779);四川省哲学社会科学重点研究基地川菜发展研究中心科研项目(CC23Z06)。

摘　　要：综述了微藻ω-3脂肪酸的生物合成途径、在食品工业中的应用及其生产工艺优化策略,展望了微藻产业的发展前景,以期为工业化生产富集微藻ω-3脂肪酸提供参考。The biosynthesis pathway of microalgae ω-3 fatty acids, application in the food industry, and optimization strategy of production process were summarized. The development prospect of the microalgae industry was prospected, in order to provide reference enriching and industrial production of microalgae ω-3 fatty acids.

关 键 词：微藻 Ω-3脂肪酸 合成 食品工业 

分 类 号：TS201.1[轻工技术与工程—食品科学]