我国茶叶拼配技术的发展与应用  

Development and Application of Tea Blending in China

作　　者：王硕 邱桐[1,2] 姜青 石震 李俊贤 李露青 宋彦 宁井铭 戴前颖[1,2] WANG Shuo;QIU Tong;JIANG Qing;SHI Zhen;LI Junxian;LI Luqing;SONG Yan;NING Jingming;DAI Qianying(The School of Tea and Food Technology,Anhui Agricultural University,Hefei 230036,China;State Key Laboratory of Tea Plant Biology and Utilization,Anhui Agricultural University,Hefei 230036,China;School of Engineering,Anhui Agricultural University,Hefei 230036,China)

机构地区：[1]安徽农业大学茶与食品科技学院,安徽合肥230036 [2]安徽农业大学茶树生物学与资源利用国家重点实验室,安徽合肥230036 [3]安徽农业大学工学院,安徽合肥230036

出　　处：《中国茶叶》2024年第9期1-9,共9页China Tea

基　　金：国家现代农业产业技术体系(CARS-19);国家重点研发项目(2021YFD1601102);安徽省茶叶产业技术体系项目(AHCYTSTX-11)。

摘　　要：茶叶拼配是提升茶叶外观、口感,稳定茶产品品质,提高茶叶经济效益的重要工艺手段。拼配技术的发展也是中国茶产业发展的缩影,因此,对茶叶拼配技术的发展进行研究具有重要意义。文章概述了茶叶拼配的概念、茶叶拼配在茶产品上的应用、茶叶拼配技术、设备等,提炼了茶叶拼配存在的问题,展望了未来的发展趋势,以期为茶叶拼配技术及其设备的发展提供参考。Tea blending is an important technological means to improve the appearance and taste,stabilize the quali-ty and improve the economic benefits of tea.The development of tea blending is also an epitome of the develop-ment of China's tea industry,so it is of great significance to study the development of tea blending.This paper sum-marized the concept of tea blending,the application of tea blending in tea products,tea blending technology,equip-ment,etc.,refined the existing problems of tea blending,and proposed the future development trend,in order to pro-vide reference for the development of tea industry.

关 键 词：茶叶拼配 拼配应用 拼配技术 拼配设备 

分 类 号：TS272[农业科学—茶叶生产加工]