基于专利分析的甜白葡萄酒技术发展现状  

Research on the Current Status of Sweet White Wine Technology Development Based on Patent Analysis

作　　者：冀敏[1] JI Min(Patent Examination Cooperation(Beijing)Center of the Patent Office,Beijing 100070,China)

机构地区：[1]国家知识产权局专利局专利审查协作北京中心,北京100070

出　　处：《食品安全导刊》2024年第24期166-169,173,共5页China Food Safety Magazine

摘　　要：本文从专利技术的视角,分析了以高端冰白葡萄酒和贵腐葡萄酒为代表的甜白葡萄酒的技术发展现状,主要从地域分布、品种选择、酿造技术、安全性控制等方面展开介绍,以期为解决高端甜白葡萄酒产量与市场需求的矛盾、饮用安全性问题以及广大企业和酒庄寻求自身在高端甜白葡萄酒方面的发展提供借鉴。This article analyzes the technological development status of sweet white wine represented by highend ice white wine and noble rot wine from the perspective of patent technology,including regional distribution,variety selection,brewing technology,safety control,etc.,in order to provide reference for solving the contradiction between high-end sweet white wine production and market demand,drinking safety issues,and for enterprises and wineries seeking their own development in high-end sweet white wine.

关 键 词：冰酒 贵腐 甜白葡萄酒 食品安全 专利分析 

分 类 号：TS262.6[轻工技术与工程—发酵工程] G255.53[轻工技术与工程—食品科学与工程]