辣木多酚提取、功能及应用研究进展  

Progress of Research on Extraction,Function and Application of Moringa oleifera Polyphenols

作　　者：汪雯婧 胡霞 白玉英[1,2] 张丽 苏敏[1,2] 潘月秀[1,2] 解静 田洋[2,3,4] WANG Wenjing;HU Xia;BAI Yuying;ZHANG Li;SU Min;PAN Yuexiu;XIE Jing;TIAN Yang(College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China;Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources,Ministry of Education,Kunming 650201,China;National Research and Development Professional Center for Moringa Processing Technology,Kunming 650201,China;Yunnan Provincial Key Laboratory of Precision Nutrition and Personalized Food Manufacturing,Kunming 650201,China)

机构地区：[1]云南农业大学食品科学技术学院,云南昆明650201 [2]食药同源资源开发与利用教育部工程中心,云南昆明650201 [3]国家辣木加工技术研发专业中心,云南昆明650201 [4]云南省精准营养与个性化食品制造重点实验室,云南昆明650201

出　　处：《食品工业科技》2024年第19期415-423,共9页Science and Technology of Food Industry

基　　金：云南省科技厅基础研究项目(202201AT070262);云南省食药同源资源功能食品创新团队项目(A3032023057);云南省“万人计划”产业技术人才项目(YNWR-CYJS-2020-010);云南省省市一体化专项(202302AN360002)。

摘　　要：辣木是一种药食两用多年生的植物,多酚是其主要活性成分之一。本文综述了辣木不同部位多酚种类和含量、辣木多酚提取方法、辣木多酚功效、辣木多酚应用的发展现状,其中重点综述了辣木多酚抗氧化、抗炎、抗菌、抗病毒、抗癌和降糖等功能的研究现状,期望能为辣木多酚的未来研究和应用提供理论基础以及新的见解。Moringa oleifera is a perennial medicinal and edible plant,and polyphenols as one of its main active ingredients.This study reviews the current status of development of the polyphenol types and contents of different parts,polyphenol extraction methods,polyphenol efficacy,and polyphenol applications of Moringa oleifera.Additionally,the current research on the antioxidant,anti-inflammatory,antibacterial,antiviral,anticancer,and hypoglycemic properties of polyphenols from Moringa oleifera is critically examined.The aim of this review is to provide a theoretical basis as well as new insights into the future research and applications of Moringa oleifera polyphenols.

关 键 词：辣木 多酚 提取 功能 应用 

分 类 号：TS201.4[轻工技术与工程—食品科学]