浅谈菜肴的创新思考  

Innovative Thinking about Dishes

作　　者：张润琛 ZHANG Run-chen(School of Business Management,Anhui Vocational College of City Management,Hefei 230000,Anhui,China)

机构地区：[1]安徽城市管理职业学院商贸管理学院,安徽合肥230000

出　　处：《江苏调味副食品》2024年第3期42-44,共3页Jiangsu Condiment and Subsidiary Food

基　　金：2022年度安徽省科研编制计划重点项目“乡村振兴战略与乡村生态旅游互动融合发展研究”(2022AH052372);2023年安徽省质量工程教学研究重点项目“案例教学法在高职旅游管理专业教学中的应用与优化研究”(2023jyxm1536)。

摘　　要：创新是一个国家的灵魂,也是发展的不竭动力。各行各业想要持续性发展必然离不开创新,烹饪菜肴亦然如此。菜肴创新是烹饪文化发展的必然趋势,也是餐饮行业市场竞争必不可少的手段,还可以使餐饮工作者在创新过程中提高自己的综合素质及烹饪技能。菜肴创新对继承和发展烹饪技艺和烹饪文化均有现实意义。以菜肴创新为出发点,根据当前菜肴创新所面临的问题,提出针对性思考,从而更好地弘扬推广菜肴创新精神。Innovation is the soul of a country and an inexhaustible driving force for development.Innovation is essential to the sustainable development of any industry,and the same is true of cooking dishes.Dish innovation is the inevitable trend of the development of culinary culture,and it is also an indispensable means of market competition in the catering industry.It can also improve the comprehensive quality and cooking skills of catering workers in the process of innovation.Cuisine innovation is of practical significance to inherit and develop cooking skills and cooking culture.Taking cuisine innovation as the starting point,based on the problems faced by the current cuisine innovation,this paper puts forward some specific thinking,so as to promote the spirit of cuisine innovation better.

关 键 词：菜肴创新 烹饪技术 烹饪工艺 

分 类 号：TS201[轻工技术与工程—食品科学]