马铃薯休闲营养糕的研制与品质评价  

Development and Quality Evaluation of Potato Leisure Nutritious Cakes

作　　者：李明泽[1] 李国锋[2] 黄玉龙[1] 赵保堂[3] 韩心宇 LI Mingze;LI Guofeng;HUANG Yulong;ZHAO Baotang;HAN Xinyu(Agricultural Product Storage and Processing Research Institute,Gansu Academy of Agricultural Sciences,Lanzhou,Gansu 730070,China;Gansu Academy of Agricultural Sciences,Lanzhou,Gansu 730070,China;College of Food Science and Engineering,Gansu Agricultural University,Lanzhou,Gansu 730070,China;Gansu Technology Promotion General Station of Agricultural Mechanization,Lanzhou,Gansu 730046,China)

机构地区：[1]甘肃省农业科学院农产品贮藏加工研究所,甘肃兰州730070 [2]甘肃省农业科学院,甘肃兰州730070 [3]甘肃农业大学食品科学与工程学院,甘肃兰州730070 [4]甘肃省农业机械化技术推广总站,甘肃兰州730046

出　　处：《农产品加工》2024年第18期13-16,共4页Farm Products Processing

基　　金：甘肃省农业农村厅现代丝路寒旱农业科技支撑项目《马铃薯主食及休闲食品开发》(GSLK-2021-15)。

摘　　要：以马铃薯为主要原料,以燕麦、复合坚果(核桃、大杏仁、南瓜籽仁)、甜味剂为辅料研制马铃薯休闲营养糕,明确各组分用量对其感官品质的影响。通过单因素试验及正交试验优化马铃薯休闲营养糕各主辅料的最佳配比。结果表明,马铃薯休闲营养糕的最佳配方中各组分用量为马铃薯60 g,燕麦20 g,复合坚果10 g,甜味剂8.5 g,制成的马铃薯休闲营养糕兼具马铃薯和坚果的香气,口感香甜,感官品质佳。To prepare leisure cake with potato as main raw material,oat,compound nuts(walnuts,almonds,pumpkin seed kernels),light cream,sweetener,starch,honey as auxiliary,The optimum ratio of main and auxiliary materials of potato leisure nutrition cake was optimized by single factor test and orthogonal test.The optimal formulation of potato leisure nutrition cake was potato 60 g,oats 20 g,complex nuts 10 g,sweetener 8.5 g,and the resulting potato leisure nutrition cake combines the aroma of potato and nuts,with a sweet taste and good organoleptic quality.

关 键 词：马铃薯 休闲 营养 安全性 

分 类 号：TS201.4[轻工技术与工程—食品科学]