食品安全第三方监管模式在天津市高校食堂、集体配餐中的应用现状及策略  

Application Status and Strategy of Third-Party Supervision Mode for Food Safety in University Canteens and Collective Catering in Tianjin

作　　者：朱岳 潘健博 甄鹏 郝相帅 ZHU Yue;PAN Jianbo;ZHEN Peng;HAO Xiangshuai(Tianjin Institute for Food Safety Inspection Technology,Tianjin 300000,China)

机构地区：[1]天津市食品安全检测技术研究院,天津300000

出　　处：《食品安全导刊》2024年第27期41-43,47,共4页China Food Safety Magazine

摘　　要：本研究探讨了天津市高校食堂及集体配餐领域食品安全的第三方监管模式应用现状及策略。虽然天津市在食品安全法规和技术层面取得明显进展,但由于经营主体经济压力较大和监管能力不足,食品安全问题仍然存在。第三方监管通过引入专业检测、风险预警系统和员工培训,显著提升食品安全管理水平。建议未来进一步深化第三方监管与高校的合作,以持续改善食品安全水平,保障师生饮食健康。This study discussed the application status and strategy of the third-party supervision model for food safety in the field of university canteens and collective catering in Tianjin.Although Tianjin has made significant progress in food safety regulations and technology,food safety problems still exist due to the economic pressure and insufficient regulatory capacity of business entities.Third party supervision has significantly improved the level of food safety management by introducing professional testing,risk warning systems,and employee training.It is suggested to further deepen the cooperation between third-party supervision and universities in the future,in order to continuously improve the level of food safety and ensure the healthy diet of teachers and students.

关 键 词：食品安全 第三方监管 高校 食堂集体配餐 

分 类 号：G647.8[文化科学—高等教育学] F203[文化科学—教育学] F719.2[经济管理—国民经济]