食品分析中菌落总数和大肠菌群的测定与控制论述  

Discussion on the Determination and Control of The Total Number of Colonies and Coliforms in Food Analysis

作　　者：石春哲 SHI Chunzhe(Shuangliao City Product Quality Measurement and Testing Institute,Siping 136400,China)

机构地区：[1]双辽市产品质量计量检测所,吉林四平136400

出　　处：《现代食品》2024年第14期197-199,共3页Modern Food

摘　　要：在食品微生物检测中,菌落总数和大肠菌群被视为关键指标,揭示了食品的卫生状况和安全性。本文通过介绍菌落总数与大肠菌群的定义及差异,对其影响因素及测定方法进行分析说明,并提出防治策略,旨在为食品微生物的检测与防治工作提供借鉴。In food microbiological testing,the total number of colonies and coliforms are regarded as key indicators,which reveal the hygiene and safety of the food.This paper introduces the total number of colonies and the definition and differences of coliform groups,analyzes their influencing factors and determination methods,and puts forward prevention and control strategies,in order to provide reference for the detection and control of food microorganisms.

关 键 词：食品微生物检测 菌落总数 大肠菌群 测定方法 控制策略 

分 类 号：TS207.4[轻工技术与工程—食品科学]