基于酶解法制备椰油卸妆油  

Enzymatic Preparation of Coconut Oil Makeup Remover

作　　者：张波 杨若琦 温钰 秦浩瑜 刘欣宇 孙红艳[1] LIU Xin ZHANG Bo;YANG Ruoqi;WEN Yu;QIN Haoyu;LIU Xinyu;LIU Xin;SUN Hongyan(School of Environment and Resources,Taiyuan University of Science and Technology,Taiyuan 030024)

机构地区：[1]太原科技大学环境与资源学院,太原030024

出　　处：《食品工业》2024年第8期17-22,共6页The Food Industry

基　　金：山西省重点研发计划项目(201903D221066);太原科技大学博士科研启动基金(20192046、20192051);山西省高等学校科技创新项目(2020L0364);山西省基础研究计划青年项目(202203021212310)。

摘　　要：采用复合酶解法从泰国椰青中高效提取天然椰油,借助单因素试验、正交试验系统分析不同酶类、复合酶比、料液比、酶解温度、酶解时间和加酶量对椰油提取率的影响。结果表明,最优提取工艺选用木瓜蛋白酶和纤维素酶,复合酶比按m(纤维素酶)︰m(木瓜蛋白酶)=1︰1.3,料液比1︰2(mg/mL),酶解温度48℃,酶解时间2 h,加酶量0.06%,最优工艺条件下椰油提取率为89.51%±1.40%。通过在提取椰油中添加甘油硬脂酸酯、维生素E、角鲨烷和苯氧乙醇制得具有高效卸妆能力的天然温和卸妆油。卸妆效果测试证明制得的椰油卸妆油卸妆后干净,清爽,综合卸妆效果较优。Natural coconut oil was efficiently extracted from Thai coconut green by enzymatic digestion with the help of one-way and orthogonal experimental system to analyze the effects of different enzymes,compound enzyme ratio,feed-liquid ratio,enzymatic temperature,enzymatic time and enzyme addition on the extraction rate of coconut oil.The results showed that the optimal extraction process was based on papain and cellulase,with a composite enzyme ratio of m(cellulase)︰m(papain)=1︰1.3,a material-liquid ratio of 1︰2(mg/mL),an enzyme digestion temperature of 48℃,an enzyme digestion time of 2 h,and an enzyme addition rate of 0.06%,which resulted in coconut oil extraction rate of 89.51%±1.40%.By adding glyceryl stearate,vitamin E,squalane and phenoxyethanol to the extracted coconut oil,natural and mild make-up removing oil with efficient make-up removing ability was produced.

关 键 词：椰油 饱和脂肪酸 酶解法 卸妆油 配方 

分 类 号：TQ658[化学工程—精细化工]