基于OBE理念的食品专业大学生创新创业指导模式研究  

Research on Innovation and Entrepreneurship Guidance Model of College Students Majorin in Food Based on OBE Concept

作　　者：张春芝[1] 韩齐 曲颖[1] 张丽媛[1] 曹荣安[1] ZHANG Chun-zhi;HAN Qi;QU Ying;ZHANG Li-yuan;CAO Rong-an(College of Food Science,Heilongjiang Bayi Agricultural University,Daqing 163319,China)

机构地区：[1]黑龙江八一农垦大学食品学院,黑龙江大庆163319

出　　处：《绿色包装》2024年第9期54-56,共3页Green Packaging

基　　金：黑龙江省高等教育教学改革一般项目(SJGY20210648);黑龙江省高等教育教学改革重点委托项目(SJGZ20210050)。

摘　　要：多年来,国家一直高度重视高校的创新创业教育工作。作为创新创业型人才的重要培养基地,高等学校承担着关键性作用。为了构建基于OBE理念的食品专业大学生创新创业指导体系,本文从食品专业大学生创新创业项目的申报、线上线下项目的指导途径、校企结合指导形式等方面进行探讨,形成完整的指导模式。Over the years,the state has attached great importance to innovation and entrepreneurship education in colleges and universities.As an important training base for innovative and entrepreneurial talents,colleges and universities play a key role.In order to build an innovation and entrepreneurship guidance system for college students majoring in food based on the OBE concept,this paper discusses the application of innovation and entrepreneurship projects for college students majoring in food,the guidance approaches for online and offline projects,and the form of school-enterprise combination guidance,etc.,to form a complete guidance model.

关 键 词：OBE理念 创新创业 指导模式 食品专业 

分 类 号：G42[文化科学—课程与教学论]