葱属蔬菜功能成分生物活性及贮藏温度对采后品质影响的研究进展  

Research Progress on the Bioactivities of Functional Ingredients and the Effect of Storage Temperature on Post-harvest Storage Quality of Allium Vegetables

作　　者：贾丽娥[1] 张超[1] 袁树枝 王丹[1] 赵晓燕[1] 马越[1] 王清[1] 王宝刚[1] JIA Li'e;ZHANG Chao;YUAN Shuzhi;WANG Dan;ZHAO Xiaoyan;MA Yue;WANG Qing;WANG Baogang(Institute of Agri-Food Processing and Nutrition,Beijing Key Laboratory of Fruits and Vegetable Storage and Processing,Key Laboratory of Vegetable Postharvest Processing,Ministry of Agriculture and Rural Areas,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China)

机构地区：[1]北京市农林科学院农产品加工与食品营养研究所,果蔬农产品保鲜与加工北京市重点实验室,农业农村部蔬菜产后处理重点实验室,北京100097

出　　处：《农产品加工》2024年第19期102-106,110,共6页Farm Products Processing

基　　金：北京市农林科学院青年基金项目(QNJJ202314);北京市农林科学院改革与发展基金专项项目(GGFA202301)。

摘　　要：葱属植物是一类药用和膳食价值较高的药食同源植物资源,因含有多糖类、黄酮类、甾体类化合物及含硫化合物、含氮化合物、挥发油等众多功能性生物活性物质而被广泛应用,其品质与贮藏温度有着紧密关系。在综述葱属植物活性物质功能基础上,概括和分析贮藏温度对葱属植物品质的影响,讨论不同贮藏温度下葱属植物色泽、香气、质地等变化规律。针对目前贮藏温度调控葱属植物品质的一些主要方法和技术手段进行总结,并对研究方向进行展望,为深入开发利用葱属植物资源提供参考。Allium species are the edible and medicinal plants with high medicinal and food value.Allium species are widely used for both food and medicinal purposes because they contain multiple functional bioactive constituents such as polysaccharides,flavonoids,steroidal saponins,sulfur-containing compounds,nitrogen-containing compounds and volatile oils.There is a close relationship between their quality and storage temperature.In this paper,the research progress on the functions of bioactive constituents in Allium species,and on this basis,the impact of storage temperature on the quality of Allium species was summarized and analyzed.the changes in color,aroma,and texture of Allium species under different storage temperatures.Meanwhile,the main methods and technical means for regulating the quality of Allium species by storage temperature was summarized,and proposed the direction of research development.It was expected that this review would provide a reference for further development and utilization of Allium species.

关 键 词：葱属 贮藏温度 生物活性物质 贮藏品质 

分 类 号：S633[农业科学—蔬菜学]