食品安全检验中微生物检测技术的运用  

Application of Microbiological Detection Technology in Food Safety Inspection

作　　者：赵芷玉 ZHAO Zhiyu(Tancheng County inspection and Testing Center,Linyi 276100,China)

机构地区：[1]郯城县检验检测中心,山东临沂276100

出　　处：《食品安全导刊》2024年第30期164-166,共3页China Food Safety Magazine

摘　　要：食品安全是关乎公众身体健康和生命安全的重要问题。在当前食品安全事故频发的大环境下,这一问题受到了社会各界的广泛关注。病原性微生物,如沙门氏菌、大肠杆菌等,是食品安全问题的重要来源。这些微生物的存在严重威胁着公众的身体健康。因此,加强食品安全检验,并有效运用微生物检测技术,对于保障食品安全和维护公众健康至关重要。基于此,本文通过探讨生物检测技术在食品安全检验中的重要性,介绍不同类型的微生物检测技术,并分析其在食品安全检验中的应用,旨在为提升食品安全检验的质量与效率提供保障。Food safety is an important issue related to public health and life safety.In the current environment of frequent food safety accidents,this issue has received widespread attention from all sectors of society.Pathogenic microorganisms,such as Salmonella and Escherichia coli,are important sources of food safety issues.The presence of these microorganisms poses a serious threat to public health.Therefore,strengthening food safety inspections and effectively utilizing microbiological testing techniques are crucial for ensuring food safety and maintaining public health.Based on this,this article explores the importance of biological detection technology in food safety inspection,introduces different types of microbial detection technologies,and analyzes their applications in food safety inspection,aiming to provide guarantees for improving the quality and efficiency of food safety inspection.

关 键 词：食品安全 微生物检测 技术运用 原料检测 

分 类 号：TS207.4[轻工技术与工程—食品科学] TS201.6[轻工技术与工程—食品科学与工程]