学校食堂食品安全管理现存问题与对策探讨  

Discussion on Existing Problems and Countermeasures of Food Safety Management in Canteens

作　　者：朱建华 ZHU Jianhua(Ningxia Polytechnic of Industry and Commerce,Yinchuan 750021,China)

机构地区：[1]宁夏工商职业技术学院,宁夏银川750021

出　　处：《食品安全导刊》2024年第32期16-18,22,共4页China Food Safety Magazine

摘　　要：食品安全问题是社会各界关注的焦点,而学校食堂作为师生日常就餐场所,其食品安全管理尤为重要。本文深入分析了当前学校食堂食品安全管理中存在的问题,包括食品采购环节监管不足、加工过程卫生控制不严、设备设施老化或不足等。并针对这些问题,提出了完善食品采购流程与溯源机制、严格执行加工过程的卫生标准、更新设备设施以改善就餐环境等改进对策,旨在构建全方位的食品安全保障体系,为师生提供安全、健康的餐饮服务,从而推动学校食堂的可持续发展。Food safety issues are a focus of concern for all sectors of society,and school canteens,as daily dining places for teachers and students,have particularly important food safety management.This article provides an in-depth analysis of the current problems in food safety management in school canteens,including inadequate supervision of food procurement processes,lax hygiene control during processing,and aging or insufficient equipment and facilities.And in response to these issues,improvement measures have been proposed,such as improving the food procurement process and traceability mechanism,strictly enforcing hygiene standards during the processing,and updating equipment and facilities to improve the dining environment,aiming to establish a comprehensive food safety guarantee system,provide safe and healthy catering services for teachers and students,and promote the sustainable development of school canteens.

关 键 词：食堂管理 食品安全 采购监管 卫生标准 

分 类 号：G478.5[文化科学—教育学] F203[文化科学—教育技术学]