谷物及其制品玉米赤霉烯酮污染及膳食暴露评估  

Contamination and dietary exposure assessment of zearalenone in cereals and their products

作　　者：陆姿洁(综述) 周标(审校)[2] LU Zijie;ZHOU Biao(School of Public Health,Hangzhou Medical College,Hangzhou,Zhejiang 310000,China;Zhejiang Provincial Center for Disease Control and Prevention,Hangzhou,Zhejiang 310051,China)

机构地区：[1]杭州医学院公共卫生学院,浙江杭州310000 [2]浙江省疾病预防控制中心,浙江杭州310051

出　　处：《预防医学》2024年第11期958-960,共3页China Preventive Medicine Journal

基　　金：国家卫生健康委员会科研基金项目(WKJ-ZJ-1917)。

摘　　要：玉米赤霉烯酮(ZEN)是由镰刀菌产生的一种非甾体类雌激素真菌毒素,在谷物及其制品中有不同程度的污染。小麦、大米是我国居民的主食,了解谷物及其制品ZEN污染及膳食暴露风险,对维护食品安全和促进人群健康具有重要意义。本文对2012—2023年发表的有关谷物及其制品ZEN污染及膳食暴露评估的文献进行综述,发现谷物及其制品ZEN污染的膳食暴露风险较低,但需继续加强食品安全监测和监督管理,保障食品安全。Zearalenone(ZEN),a nonsteroidal mycotoxin produced by fusarium with estrogen-like effects,and it contami⁃nates various types of cereals and their products to varying degrees.Wheat and rice are the staple foods of Chinese residents,and understanding the contamination status and dietary exposure risk of ZEN in grains and their products is of great significance for maintaining food safety and promoting population health.This article reviewed the publica⁃tions between 2012 and 2023 on ZEN contamination and dietary exposure assessment in cereals and their products,and found that the dietary exposure risk of ZEN contamination in cereals and their products was low.Continued ef⁃forts are needed to strengthen food safety monitoring and regulatory oversight to ensure food safety.

关 键 词：玉米赤霉烯酮 谷物 谷物制品 膳食暴露评估 

分 类 号：R155[医药卫生—营养与食品卫生学]