中心点剖面法:一种快速感官分析方法及其在食品中的应用研究进展  

Pivot Profile:A Rapid Sensory Analysis Method and Its Application in Foods

作　　者：牛俊桀 史波林[1,3] 钟葵 李洪亮 温烃[5] 汪厚银 安志丛 高海燕[2] 赵镭 NIU Junjie;SHI Bolin;ZHONG Kui;LI Hongliang;WEN Ting;WANG Houyin;AN Zhicong;GAO Haiyan;ZHAO Lei(Institute of Agri-food Standardization,China National Institute of Standardization,Beijing 100191,China;School of Life Sciences,Shanghai University,Shanghai 200444,China;Key Laboratory of Food Sensory Analysis,State Administration for Market Regulation,Beijing 102299,China;Inner Mongolia Mengniu Dairy(Group)Co.Ltd.,Hohhot 011500,China;Mengniu Hi-tech Dairy Product Beijing Co.Ltd.,Beijing 101100,China)

机构地区：[1]中国标准化研究院农业食品标准化研究所,北京100191 [2]上海大学生命科学学院,上海200444 [3]国家市场监督管理总局重点实验室(食品感官分析),北京102299 [4]内蒙古蒙牛乳业(集团)股份有限公司,内蒙古呼和浩特011500 [5]蒙牛高科乳制品(北京)有限责任公司,北京101100

出　　处：《食品科学》2024年第23期311-320,共10页Food Science

基　　金：国家市场监督管理总局科技计划项目(2023MK186);中央级公益性科研院所基本科研业务费专项(562023Y-10388)。

摘　　要：随着感官分析技术在食品工业中的广泛应用,研究人员对适宜于不同应用场景下的感官分析技术方法的需求不断增加,尤其是能满足产品短研发周期、易实践操作的快速感官分析方法。中心点剖面(Pivot Profile,PP)法应运而生。该方法以中心样品(Pivot)为参比,基于参与者差异感知与自由描述,获得易感知、可表达的感官描述词,对样品集进行有效区分。本文对近年来PP法相关文献进行汇总、分析与提炼,从该方法的关键技术点、优势与局限性、与其他方法的对比/组合及其在食品行业中的应用等方面对其进行系统介绍,并对PP法的发展趋势提出展望,旨在为该方法在食品工业中的进一步研究与应用提供参考依据。With the widespread application of sensory analysis techniques in the food industry,there is an increasing demand for sensory analysis methods suitable for different application scenarios,especially rapid sensory analysis methods that match the short development cycle of a product and are easy to organize and implement in practice.Pivot profile(PP)emerges as the times require.Taking the center sample(Pivot)as a reference,this method obtains easy-to-perceive and expressible sensory descriptors based on the participants’difference perception and free description to effectively differentiate between sample sets.This paper summarizes and analyzes the literature on PP with respect to its key technical points,advantages,limitations and applications in combination with and in comparison to other methods in the food industry,and provides an outlook on future trends,with the aim of providing a basis for further research and application of PP in the food industry.

关 键 词：中心点剖面法 感官分析 快速感官分析方法 食品研究 应用 

分 类 号：TS207.3[轻工技术与工程—食品科学]